Donnafugata: Wine, Art, Music and Much More

Learn what makes Donnafugata an unusual Sicilian winery. Chalk it up to Donnafugata’s involvement in art, culture, music and other realms beyond wine.

By Lele Gobbi
Sun, Jan 24

413 views


tagAlt.Donnafugata Wine Estate Vineyards Cov
tagAlt.Sicilian classic scenery from door 1 tagAlt.Donnafugata Rallo Family together 2 tagAlt.Donnafugata Historic cellar 3 tagAlt.Red grapes in hands 4

SICILY: CENTER AND SYNTHESIS OF ALL MEDITERRANEAN CIVILIZATIONS

 

Sicily is indisputably an agricultural island, where it becomes virtually impossible to refrain from the physical demonstrations and sensations of extravagance you encounter whenever you visit the island.  At the heart of Mediterranean culture, and indeed, representing its soul, Sicily has welcomed products from every corner of the world and transforms them, lending them colors, forms, and tastes irreproducible elsewhere. "Sicily bedda", as they say locally.  Sicily is indeed "beddissima" thanks to its many individual identities.

The kaleidoscopic scenery flaunts a wide range of unique scenarios.  Sicily’s got it all:  high, jagged coastlines, marshy, sandy shores, plains with large portions of hills, rugged mountainous Apennine extensions, archipelagos, and particularly disruptive active volcanoes, pictorial representations of a local geological history in a state of constant turmoil.

 

BEGINNINGS PROMISING LUSTRE AND SATISFACTION

This immense island has gastronomic history bursting from every corner of every area, and boasts wild and cultivated local fruits and produce that have absorbed the wealth of the fertile soils remarkable for their natural sun exposure and richness of local vegetation.  It’s in this very land, thundering with local flavors, that Giacomo Rallo and his wife Gabriella founded Donnafugata in 1983, finding inspiration at every corner in the places and names evoked by Giuseppe Tomasi di Lampedusa, in his world-famous novel The Leopard.

The Rallo couple were wine entrepreneurs with an eye on the future.  Their great desire to revive the world of Sicilian wines and enology was accompanied by their single-minded dream and passions of making this revival a reality.  But they were fortunate to have at least 160 years of wine-making experience to back up their Sicilian ambitions.  At the outset of their adventure, the Rallo family encountered classic clashes with their attempts to give shape and substance to ethereal visions, but for this noble family, these attempts were not just concepts of Aristotelian memory. 

At the very outset of their wine-making adventures, it becomes clear that the Rallo’s intuitions and the local desire to make the area’s ampelographic heritage a known example in international wine-making circles.

 

DONNAFUGATA IS A CONSOLIDATED COMPANY PAYING EVER CLOSE ATTENTION TO CORE VALUES NECESSARY FOR GROWTH AND DEVELOPMENT

The Rallo family now includes José and Antonio, who have taken the reigns of the Donnafugata wine estate.  Still today the estate is spread over five separate centers:  Marsala, home of the family’s wineries built around 1851, and the nerve center of the aging and bottling operations; Pantelleria, located in the Khamma district, and with its zibibbo grape, occupying growing terraces within the most suitable areas; Contessa Entellina, expressing the family’s intense devotion to growing vines with top-quality production methods; Randazzo located in Etna’s northern side; Acate, in the Vittoria DOC area.

The Donnafugata dynasty is nominated in historical wine-making annals as being the first family to attempt a revival of the culture of the alberello vines (those defined as Pantesco).  They’re also recognized as being amongst the first to revive and refine in a creative, original manner the practice of night harvesting, a practice that takes advantage of the temperature difference between night and day when harvesting grapes.

"Italy, without Sicily, leaves no image in the soul: here is the key to everything.”  Surely this notion could explain the Donnafugata’s great successes.  As Goethe hypothesizes, the sense of belonging fosters an essential value, and marries imagination, color, and professionalism in a single virtuous circle.

The arduous commitment of the Rallo family to corporate social responsibility, and a steady focus on implementing their environmental policy focused on clean energy, blends perfectly with their active participation in cultural promotional events, especially musical and literary ones.

 

ALLIANCE WITH WORLD OF FIGURATIVE ART

In its relationship with art, Donnafugata also distinguishes itself from the rest of the crew. Their bottles waste no time with literary references, preferring instead to harken back to the history of Sicily’s symbolic Trinacria and its “invaders.”

The Donnafugata wine labels instead prove that they’re art to be devoured with your eyes, where refined ingenuity accompany specific contemporary graphic thematics, resulting in design that’s both solid and steady, enlivened with extremely dynamic colors.

These bottle labels are much more than just pieces of paper, as they add unique, distinctive value to the Donnafugata bottles.  The Rallo’s ability to enmesh creativity with functionality and efficiency in producing quality bottles has the surprising effect of widening the minds and boundaries of today’s wine lovers, providing an intriguing notion of bridging the relationships of social life and the dialogue of the people.

The Donnafugata language is also effective when working with partners, as they do in fruitful “conversations” and collaborations with FAI (Fondo Ambiente Italiano, Italy’s National Trust) and the Scuola Normale di Pisa.  These partnerships are both aimed at bringing the winery’s devotion for landscape, architecture and archaeology to their visitors and travellers to Sicily at large.

 

MUSIC & WINE:  BEAUTIFUL, GOOD THERAPY

For nearly twenty years, José, also a jazz singer, has been telling the story of wine through music. A soloist, José offers a multi-sensorial experiences from the stage, pairing each Donnafugata label with a carefully selected musical piece.  The rhythmic progression accompanies the sensations of tasting.

Sweet, gentle melodies take center stage, matching the paired wine step for step.  Emotions play out before technical elements, and rest on the ethereal notes of both wine and music.  As we abandon evil thoughts for these moments of pleasures, aromaticity is expressed by both the wines and the music alike.


Have you enjoyed Lele’s artistic description of the meeting of the world of Donnafugata wines with music?  Be sure to check out Gobbi’s other wine explorations on our Mamablip Blog index.  And don't miss another the Mamablip article exploring another Sicilian obsession for lots of contemporary wine lovers, the Florio family.

Stay tuned and sign up below for the Mamablip Newsletter.  Keep up to date on all of Mamablip's kitchen and winery secrets that you won't want to miss!


all.sign in to leave a review

tagAlt.Donnafugata wine and music 5 tagAlt.Sicilian street art teste di moro 6 tagAlt.Isa Mazzocchi Collage Cover

Isa Mazzocchi Inspires a New General Store in Italy

See how Isa Mazzocchi earned her Michelin-award Female Chef of 2021. Homespun and refined approach makes Piacenza-area La Palta Restaurant one to visit.

18/06/2021 | 21 views
By Andrea Grignaffini
tagAlt.Valtellina wines countryside Alps Cover

Nebbiolo Alpine Wines - Mountain-based Beauty in a Bottle

Northern Italian region Valtellina produces lovely cheese, and memorable wines. Learn all about what makes Valtellina Nebbiolo Alpine wines so tasty and such a treat.

16/06/2021 | 46 views
By Francesca Ciancio
tagAlt.Italian breads specialty pizza Cover 20211406

Italy's Breadbasket: Focacce, Pizza, Piadine… A Bounty of Bread

Discover a whole world of Italian baked goods and breads. North to South, bread specialties are part of an amazing Italian culinary world waiting to be tasted.

14/06/2021 | 71 views
By Lele Gobbi
tagAlt.Cheese Festival Bra Cover

Italy’s Cheese: Not Just Food but a Festival of Flavors

Cheese as a cultural awakening and part of our basic culinary culture. Piedmont’s Cheese Festival brings tasting and learning to new heights.

11/06/2021 | 84 views
By Lele Gobbi
tagAlt.Claudio Cerati Upstream Cover

Italian Smoked Salmon Making Waves For Smoked Fish Lovers

While salmon isn’t native to Italy, one artisan’s smoked salmon is charting new territory for smoked fish lovers. Check out the Made-in-Italy smoked salmon approach.

09/06/2021 | 53 views
By Andrea Grignaffini
tagAlt.Montepulciano Terre Tasting Cover

The wine-driven Tuscan Renaissance in the lands of Siena

Tasting new releases in the Montepulciano wine area. Both Nobile and Riserva Montepulciano wines raise the bar for the 2018 vintage of fine Tuscan wines.

07/06/2021 | 56 views
By Filippo Bartolotta
tagAlt.Jessica Rosval cooking Cover

Canadian Chef Guiding Prestigious Bottura Casa Maria Luigia

In a male-dominated ambiance, Jessica Rosval is showing that birthplace is just a notion. Breaking cliches wide open, a female chef is putting her mouth where her passions are.

04/06/2021 | 106 views
By Andrea Grignaffini
tagAlt.Enjoying Vermouth cocktails Cover

Vermouth, symbol of Italy's Fortified Wines

Learning the fundamentals of aromatic Italian vermouth. A speciality Italian liquor explained - now you can understand the Italian passion for Vermouth.

02/06/2021 | 128 views
By Lele Gobbi
tagAlt.Taste the Alps Ciopponi Cheese Cover

Valtellina: Northern Italian Nature on Your Table

Taste and hike your way through Lombardy’s Valtellina Alpine area. Cheese, dairy, and agricultural specialties make Valtellina a place to visit today.

31/05/2021 | 95 views
By Francesca Ciancio
tagAlt.Lake Garda Cooking Cover

The Multi-Faceted Cuisine of Lake Garda

Learn all about the speciality items that make Lake Garda’s cuisine so famous. A delicious exploration of Lake Garda’s immense culinary history and heritage.

28/05/2021 | 103 views
By Lele Gobbi