Garda: Lakeside Wines Reflected on the Water's Edge

A guided discovery of Lake Garda’s most important and productive grape varietals. How the wine lands around Garda are divided and what grapes grow nearby.

By Lele Gobbi
Wed, Mar 10

291 views


tagAlt.Lake Garda landscape Cover
tagAlt.Lake Garda wines vineyards 1 tagAlt.White grapes general harvesting Garda 2 tagAlt.Lake Garda panorama from above 3 tagAlt.Lake Garda vineyards Roses pink 4

GARDA’S DISTINCTIVE FEATURES THROUGHOUT THE CENTURIES
 

Lake Garda, from the Germanic warda, meaning "place of lookout or observation,” is renowned for its perennially temperate microclimate.  This environment is favorable to the growth of a beautiful Mediterranean vegetation, and fosters the presence of other flora and fauna that we find entirely lacking in other nearby regions within the general pre-Alpine area.

Garda has consistently maintained a place in the public perception, oscillating between fascination and general interest.  The area is particularly captivating as an ancient agricultural zone, which we know from unearthed historic settlements dotting the countryside.

Population density of the Garda countryside increased greatly during the Venetian rule of the land, adding greater numbers to a landscape already dotted with Romanesque structures and churches.  The agricultural facet of the region also became more productive thanks to the presence of noble farming villas, which combined the principles of productivity with purely humanistic ideals.   

The Lake Garda economy has also been tied to two different characteristics:  an economy based on tourism and an economy based on agricultural productivity.  Thanks to the land and climate, the agricultural element has proven particularly beneficial and proficient.

We can interpret the Lake Garda area therefore as primarily an agricultural landscape, established between the 16th and 17th centuries.  Primary crops of the time included the cultivation of cereal grains and orchards.  Olive trees and grape vines also found root during this time, and today, it’s very fair to note that the area’s cultivation of its vines reveals with great accuracy the body and soul of these lands!
 

 

THE GARDA DOC:  UNIQUE REGIONAL ELEMENTS MIRRORED IN THE LAKE

The multi-regional Garda DOC includes the entire Lombardy-Veneto morainic amphitheater, starting from east of Lake Garda all the way to the west of Lake Garda itself.

The area dedicated to vineyard cultivation is quite large, marked by dense markings of elongated undulations sloping gently towards the (Po) plain.  The area includes the denominations of origin (DOC) of three provinces:  Brescia, Mantua, and Verona, the largest of the three.

The Verona province includes areas as diverse as the Valtènesi, San Martino della Battaglia, Lugana, Colli Morenici Mantovani, Custoza, Bardolino, Soave, Valpolicella, Valdadige and Monti Lessini-Durello.

The Lake Garda valley is beautifully reflected into the lake’s waters.  The area is marked by the cultivation of over 30,000 hectares of vines.  What grapes are grown here?  A whopping 6 main varieties, including Garganega and Corvina vines in the Verona area, Turbiana (Trebbiano di Soave) and Groppello vines in the Brescia area, and Merlot and Chardonnay grapes in the Alto Mantovano area.

Consequently, the Garda DOC label covers a range of white, red and sparkling wines, created with an assortment of autochthonous and international vines. The main advantage of this large wine denomination is thanks to its diverse typology.  The result of these diverse blends is a delicious, ready-to-drink wine hinting at fragrance and sapidity, brimming with bubbles that pay homage to freshness.  The possibilities of late harvests and passito helps create the ideal balance between body, maturity, and sweetness.
 

 

HOME-GROWN VINES (AND WINES)

As mentioned above, the Garganega and Turbiana grapes (for white wines), and the Corvina and Groppello grapes (for red wines), represent the local, house grape varieties that mainly characterize the Garda production area.

As the most influential and authoritative white grape variety of the Verona province, Garganega is considered the "ancient prince" of the Veronese vines.  The grape has been lovingly harvested and cultivated throughout the centuries along the mountainous areas near the Valle d'Alpone, Tramigna, Illasi and Mezzane.

The resulting wine features aromas characterized by fresh floral notes, followed by nuances of ripe fruit.  After an adequate aging period, the white wine can also reveal an extraordinary minerality accompanied by a slender, agile, and harmonic structure.

Turbiana is also a vine of remarkable vigor, presenting more pyramidal and compact grape bunches.  The grapes are also characterized by a good, constant yield.  Overall pleasantness, fragrance, lightness, and acidity are accompanied by a floral scent.

With these positive elements in mind, naturally this indicates a well-deserved success for both grape varietals.

Within the red grape world, the area is possibly most strongly identified by its production of the Groppello grape.  Cultivated almost exclusively in the Valtènesi area, the grape was nicknamed Pignolo in 1299 by Pier de' Crescenzi.

The Groppello grapes, cultivated on Lake Garda shores facing Brescia, result in light, brilliant ruby-colored wine, with slightly fruity, spicy aromas.  The wine typically is characterized by good body, medium alcoholic levels, and good acidity.  The finish is properly tannic, and is both fine and dry.

We arrive conclusively to the Corvina grape, arguably the most important red grape of the Verona province. The grape is delineated by its thick skin with its purplish color, and is very consistent and very pruinose in appearance.  The Corvina grape contains a lush pulp, with a simple, sweet flavor. The wine made from Corvina grapes is obtained from the traditional vinification of fresh grapes,, and offers cherry-dominated aromas.  When aged, the wine subsequently presents intriguing nuances that are both spicy and Balsamic. Its texture is typically balanced and sustained, maintaining good acidity and sweet tannins.  This texture helps maintain the wine’s rhythm and balance.


There’s so much to explore in the Lake Garda area - be sure to check out the Garda DOC Consortium page to learn more about an organization committed to sharing the Lake Garda region wines with the world.   Mamablip food and wine journalist Andrea Grignaffini explores the Valtènesi wine region for a closer look at the area’s grapes, so check that out for more readings on this amazing wine region.  If you love learning about wines, be sure to check out my interpretation of the Chiaretto Rosé wine produced in the Lake Garda wine region as well - so much to taste, to much to learn together!

Don't forget to register for Mamablip's weekly newsletter for updates on all the exciting newest Mamablip Blog articlesrecipes and other wine news from Italy.

tagAlt.Lake Garda Island in the middle 8
all.sign in to leave a review

tagAlt.Lake Garda Belltower countryside 5 tagAlt.Red wine glass lake Garda background 6 tagAlt.Limone Lake Garda panorama from above 7 tagAlt.Woman tasting EVOO cover

Inspiring Women: Extra-Virgin Olive Oil Boosts Women

How international organizations work to promote women’s and advancement in world of EVOO. Global groups inspire women’s advancement in male-dominated agrarian world.

05/05/2021 | 9 views
By Francesca Ciancio
tagAlt.Chiaretto pizza and wine Cover

Chiaretto’s Lightness Plays a Visual and Tasting Role

Learn about Chiaretto’s hues and how they play a role in Chiaretto’s flavor. Learn how Chiaretto’s citrus and sapidity notes shine through its pale pink color.

03/05/2021 | 165 views
By Francesca Ciancio
tagAlt.Podere Le Ripi above winery Cover

Podere Le Ripi's Inspiration Lies Within its Wine-Makers

Podere Le Ripi stays in the hearts Brunello lovers. Learn about the wine-makers inspiring Podere Le Ripi’s unusual approach to crafting Brunello wines.

30/04/2021 | 129 views
By Lele Gobbi
tagAlt.Liquorificio bottles aromas Cover

Baldinini Liquorificio Inspires Italy’s Vermouth Makers

History of a classic Italian aperitif drink, Vermouth. Learn about one of Italy’s premiere Vermouth producers, and what makes for a great, smooth, Bitter.

28/04/2021 | 59 views
By Andrea Grignaffini
tagAlt.Emilia Romagna landscape Cover

Emilia-Romagna's Food&Wines that Will Win You Over

The wines of Emilia-Romagna perfectly complement the gourmet delicacies of this Italian region. Sweet, fizzy Lambrusco yields to a new era of winemakers and styles.

26/04/2021 | 109 views
By Lele Gobbi
tagAlt.Malcesince Lake Garda landscape Cover

Explore Lake Garda and Garda DOC With Insider Access

An insider perspective on what makes Italy’s Garda DOC wine region worth exploring. Specialty wines distinguish Italy’s largest lake and its charming locales.

23/04/2021 | 98 views
By Francesca Ciancio
tagAlt.Podere Forte grain fields summer Cover

Biodynamic Farm Podere Forte Rolls out New Pasta Project

Classic Tuscan farmhouse noted for biodynamic farm approach takes on Pasta. Learn about new organic pasta selections from biodynamic leader in Tuscany.

21/04/2021 | 75 views
By Andrea Grignaffini
tagAlt.Borgogno Cascina Liste Cover

New Faces - Borgogno’s Youthful Guidance Earns Grand Results

Fresh leadership at historic Borgogno winery in Piedmont brings inventive results. New wines, new labels, new styles ensure continued spaces for renowned Langhe winery.

19/04/2021 | 107 views
By Francesca Ciancio
tagAlt.Piave Dop cheese cut Cover

Piave DOP Cheese: an Italian Heritage Worth Protecting

What makes the Piave DOP cheese selections a unique Italian gourmet treat. Different agings of Piave DOP cheese create range of eating possibilities.

16/04/2021 | 170 views
By Lele Gobbi
tagAlt.Customers trying food 1

Modified Italian Cooking that Makes Italians "Mad at Food"

Why do Italians get worked up about their food and cultural appropriation? Learn why the Italian culinary movement can take the heat when others change it.

14/04/2021 | 102 views
By Sara Porro