The Montepulciano d'Abruzzo Reserve "Marina Cvetic" is indisputably Masciarelli's most famous label. Born from the entrepreneurial genius of Gianni Masciarelli in San Martino sulla Marrucina, in the province of Chieti, Masciarelli is one of the most historical and established companies in Italy's wine scene.

The first time that Masciarelli produced this Montepulciano d'Abruzzo DOC Riserva was back in 1997. The name is a sweet tribute by Gianni to the woman who changed his life forever: Marina Cvetic.

The grapes of this Reserve come from eight municipalities divided into three different provinces, including the infamous cru of Colle di Paolo, Fonte Filippo, Schiavone and Colle Rosina.

The Montepulciano d'Abruzzo Riserva "Marina Cvetic" ages in barrique for 12 months and for 6 more months in bottle.  Decidedly powerful on the nose, with scents of black cherries, jams and Mediterranean scrub, the palate is warm, soft, full and complex, with an enveloping and elegant tannin.

The Colline Teatine IGT Villa Gemma is a blend of three indigenous grape varieties, the most significant of the Abruzzo wine tradition, grown on the Teatine Hills around Chieti: Trebbiano, Pecorino and Cococciola.

After an initial aging in stainless steel tanks at controlled temperature, it is aged in the bottle for 4-6 months.

A delicately vibrant, fresh white wine is then born, characterized by fruity and mineral notes of aromatic herbs and tropical fruits. Straw yellow in color, it is a perfect match for raw fish appetizers, seafood, and fish in general.

The Cerasuolo d'Abruzzo Superiore "Villa Gemma" confirms the great tradition from the Abruzzo region in making rosé wines with Montepulciano, the most widespread native red grape variety in the territory.

It's a young and lively rosé, fragrant and crunchy, which perfectly expresses the joy of sharing a moment with one another.

Its good structure and persistence make it particularly versatile: it goes well with hors d'oeuvres, first courses and second courses of delicate meat or stewed fish. Perfect to accompany fish soups, but also suitable for informal occasions, like a quick pizza or a board of fresh cheese.

The Montepulciano d'Abruzzo Reserve "Marina Cvetic" is indisputably Masciarelli's most famous label. Born from the entrepreneurial genius of Gianni Masciarelli in San Martino sulla Marrucina, in the province of Chieti, Masciarelli is one of the most historical and established companies in Italy's wine scene.

The first time that Masciarelli produced this Montepulciano d'Abruzzo DOC Riserva was back in 1997. The name is a sweet tribute by Gianni to the woman who changed his life forever: Marina Cvetic.

The grapes of this Reserve come from eight municipalities divided into three different provinces, including the infamous cru of Colle di Paolo, Fonte Filippo, Schiavone and Colle Rosina.

The Montepulciano d'Abruzzo Riserva "Marina Cvetic" ages in barrique for 12 months and for 6 more months in bottle.  Decidedly powerful on the nose, with scents of black cherries, jams and Mediterranean scrub, the palate is warm, soft, full and complex, with an enveloping and elegant tannin.

The Colline Teatine IGT Villa Gemma is a blend of three indigenous grape varieties, the most significant of the Abruzzo wine tradition, grown on the Teatine Hills around Chieti: Trebbiano, Pecorino and Cococciola.

After an initial aging in stainless steel tanks at controlled temperature, it is aged in the bottle for 4-6 months.

A delicately vibrant, fresh white wine is then born, characterized by fruity and mineral notes of aromatic herbs and tropical fruits. Straw yellow in color, it is a perfect match for raw fish appetizers, seafood, and fish in general.

The Cerasuolo d'Abruzzo Superiore "Villa Gemma" confirms the great tradition from the Abruzzo region in making rosé wines with Montepulciano, the most widespread native red grape variety in the territory.

It's a young and lively rosé, fragrant and crunchy, which perfectly expresses the joy of sharing a moment with one another.

Its good structure and persistence make it particularly versatile: it goes well with hors d'oeuvres, first courses and second courses of delicate meat or stewed fish. Perfect to accompany fish soups, but also suitable for informal occasions, like a quick pizza or a board of fresh cheese.

The Montepulciano d'Abruzzo Reserve "Marina Cvetic" is indisputably Masciarelli's most famous label. Born from the entrepreneurial genius of Gianni Masciarelli in San Martino sulla Marrucina, in the province of Chieti, Masciarelli is one of the most historical and established companies in Italy's wine scene.

The first time that Masciarelli produced this Montepulciano d'Abruzzo DOC Riserva was back in 1997. The name is a sweet tribute by Gianni to the woman who changed his life forever: Marina Cvetic.

The grapes of this Reserve come from eight municipalities divided into three different provinces, including the infamous cru of Colle di Paolo, Fonte Filippo, Schiavone and Colle Rosina.

The Montepulciano d'Abruzzo Riserva "Marina Cvetic" ages in barrique for 12 months and for 6 more months in bottle.  Decidedly powerful on the nose, with scents of black cherries, jams and Mediterranean scrub, the palate is warm, soft, full and complex, with an enveloping and elegant tannin.

The Colline Teatine IGT Villa Gemma is a blend of three indigenous grape varieties, the most significant of the Abruzzo wine tradition, grown on the Teatine Hills around Chieti: Trebbiano, Pecorino and Cococciola.

After an initial aging in stainless steel tanks at controlled temperature, it is aged in the bottle for 4-6 months.

A delicately vibrant, fresh white wine is then born, characterized by fruity and mineral notes of aromatic herbs and tropical fruits. Straw yellow in color, it is a perfect match for raw fish appetizers, seafood, and fish in general.

The Cerasuolo d'Abruzzo Superiore "Villa Gemma" confirms the great tradition from the Abruzzo region in making rosé wines with Montepulciano, the most widespread native red grape variety in the territory.

It's a young and lively rosé, fragrant and crunchy, which perfectly expresses the joy of sharing a moment with one another.

Its good structure and persistence make it particularly versatile: it goes well with hors d'oeuvres, first courses and second courses of delicate meat or stewed fish. Perfect to accompany fish soups, but also suitable for informal occasions, like a quick pizza or a board of fresh cheese.