'Amore e Follia' is born on clayey and calcareous soils, where grapes of Syrah (90%), Merlot (5%) and Sangiovese (5%) grow,

You expect to taste those authentic flavors of the Montalcinese territory, to immerse yourself with a sip in those breathtaking landscapes that surround Podere Le Ripi. 

Instead, although the aromatic texture envelops you in the wild smells of those fascinating and wonderful places, the first sip reveals all the taste of Syrah, with its tannic softness, a good dose of minerality and a bitterish aftertaste that caresses the palate and closes on a pleasant finish and good persistence.

The grapes, harvested by hand between September and October, first undergo fermentation and maceration in the open air, then 25 days in oak vats, and then aging for 24 months in oak barrels.

After ageing in bottle for 6 months, the wine is ready to be sipped to conquer the palates of its tasters.

The Vermentino grapes cultivated in the sun-drenched vineyards of the Casamaria estate in the Maremma area, which was acquired in 2003 by the Zingarelli family, constitute the main component of this wine. Straw-yellow in color, the aroma offers up floral notes that recall acacia blossom and broom, which then give way to delicate fruity perfumes of apple and pineapple. The palate is dry, smooth and pleasantly fresh. The label as well features a “wind pump” embodying the wind that constantly caresses the vineyard, with the sunshine reflected in the wine’s coloring. It is intended to make the consumer think of the heat of the summer that just keeps on coming.

This elegant, harmonious wine, with its lingering, citrusy finish, reveals balanced acidity and softness. Full-bodied, creamy and lively, with excellent harmony of softness and fruity freshness. Elegant and well-balanced, the finish is persistent and citrusy. Organic!

'Amore e Follia' is born on clayey and calcareous soils, where grapes of Syrah (90%), Merlot (5%) and Sangiovese (5%) grow,

You expect to taste those authentic flavors of the Montalcinese territory, to immerse yourself with a sip in those breathtaking landscapes that surround Podere Le Ripi. 

Instead, although the aromatic texture envelops you in the wild smells of those fascinating and wonderful places, the first sip reveals all the taste of Syrah, with its tannic softness, a good dose of minerality and a bitterish aftertaste that caresses the palate and closes on a pleasant finish and good persistence.

The grapes, harvested by hand between September and October, first undergo fermentation and maceration in the open air, then 25 days in oak vats, and then aging for 24 months in oak barrels.

After ageing in bottle for 6 months, the wine is ready to be sipped to conquer the palates of its tasters.

The Vermentino grapes cultivated in the sun-drenched vineyards of the Casamaria estate in the Maremma area, which was acquired in 2003 by the Zingarelli family, constitute the main component of this wine. Straw-yellow in color, the aroma offers up floral notes that recall acacia blossom and broom, which then give way to delicate fruity perfumes of apple and pineapple. The palate is dry, smooth and pleasantly fresh. The label as well features a “wind pump” embodying the wind that constantly caresses the vineyard, with the sunshine reflected in the wine’s coloring. It is intended to make the consumer think of the heat of the summer that just keeps on coming.

This elegant, harmonious wine, with its lingering, citrusy finish, reveals balanced acidity and softness. Full-bodied, creamy and lively, with excellent harmony of softness and fruity freshness. Elegant and well-balanced, the finish is persistent and citrusy. Organic!

'Amore e Follia' is born on clayey and calcareous soils, where grapes of Syrah (90%), Merlot (5%) and Sangiovese (5%) grow,

You expect to taste those authentic flavors of the Montalcinese territory, to immerse yourself with a sip in those breathtaking landscapes that surround Podere Le Ripi. 

Instead, although the aromatic texture envelops you in the wild smells of those fascinating and wonderful places, the first sip reveals all the taste of Syrah, with its tannic softness, a good dose of minerality and a bitterish aftertaste that caresses the palate and closes on a pleasant finish and good persistence.

The grapes, harvested by hand between September and October, first undergo fermentation and maceration in the open air, then 25 days in oak vats, and then aging for 24 months in oak barrels.

After ageing in bottle for 6 months, the wine is ready to be sipped to conquer the palates of its tasters.

The Vermentino grapes cultivated in the sun-drenched vineyards of the Casamaria estate in the Maremma area, which was acquired in 2003 by the Zingarelli family, constitute the main component of this wine. Straw-yellow in color, the aroma offers up floral notes that recall acacia blossom and broom, which then give way to delicate fruity perfumes of apple and pineapple. The palate is dry, smooth and pleasantly fresh. The label as well features a “wind pump” embodying the wind that constantly caresses the vineyard, with the sunshine reflected in the wine’s coloring. It is intended to make the consumer think of the heat of the summer that just keeps on coming.

This elegant, harmonious wine, with its lingering, citrusy finish, reveals balanced acidity and softness. Full-bodied, creamy and lively, with excellent harmony of softness and fruity freshness. Elegant and well-balanced, the finish is persistent and citrusy. Organic!