Your opportunity to make great Bolognese sauce with a great Italian chef while staying at home! Connect and learn online.
Ragout, ragù? Spell it as you like (as long as it is not Bolognese sauce), but ragù, with its hundreds of different ways and recipes, is one of the best-known Italian recipes in the whole world.
I was never a fussy eater as a kid, but I remember my friends coming over especially for my Mamma’s spaghetti al ragù, a recipe she learned from my Nonna and that I have now mastered myself.
We have the perfect recipe which will turn you into an absolute ragù-pro!
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!