Agnolotti... che buoni! Lear how to make these little coin-sized pasta bites, filled with the most amazing, juicy and tasty filling.
It is no surprise that agnolotti are considered one of the symbolic dishes of the Piedmontese table, known for jealously guarding its secrets in cuisine matters.
The Agnolotti filling varies slightly, depending on where in Italia you are from, but the pastry remains the same: so thin that you can see the filling, but resistant to cooking.
Taste and flavor you can literally wrap around your finger-tip, these ‘agnolotti piemontesi’, will make absolutely everyone happy.
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!