Make this world-famous pasta using the right ingredients and techniques! Open up your laptop, join up with your friends and have fun during your live online Italian cook gin class
Creamy, crunchy, salty and just beyond delicious... Spaghetti Carbonara will put a smile on everyone’s face!
Although Italians, and I will happily admit I am one of those, are quite snobby when it comes to the right ingredients (no cream, please!) and the right techniques, the USA actually probably have some saying in its origins!
It was in fact only in 1944, with the liberation of Rome by the Americans, that pasta Carbonara was first mentioned, and it is without a doubt a spin on 'cacio e pepe', a traditional Roman dish.
That is why, According to history, 'Carbonara' is nothing more than the union of typical American taste and Italian tradition.
That being said, although i might forgive the odd adjustment on Carbonara, but if you want to do things the best way possible, let Chef Michele teach you his magic!
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!