Who said grapes are just for wine?
The Tuscans definitely know how to make their vino, but at some point along the way they decided to put it on focaccia (schiacciata), creating this iconic dessert!
The grapes used originally were Chianti grapes, mixed with very few other ingredients, and it is without a doubt one of the cheapest dessert recipes out there.
It might be cheap, but the sweetness and richness of this scrumptious ‘cake’ is second to none! If you don’t believe us, follow Chef Michele in preparing it!
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!