Saturday 14th of May 2022 at 18:00

Pappardelle, Tagliatelle and 'Capelli d’angelo' - Hands-on Fresh Pasta live Class

Duration: 120m

Complexity: Beginner


Learn to make three types of fresh pasta in this extra special class!

How to Make Fresh Homemade Tagliatelle Pasta dough. Online Italian Cooking Class with Italian Chef teacher. Ingredients for the best Italian pasta.

Size matters! During this amazing class, you will be learning how to make not one, not two, but THREE fresh pastas!

Both children and adults will have a blast making pasta: getting your hands dirty and creating the most sumptuous dish is one of the most satisfying feelings in the kitchen, trust me!

All you need to do is choose your favorite sauce and the magic is done!

As a kid, ‘capelli d’angelo’ (angel hair) were my absolute favourite, but now I can get excited even just by the thought of the smell and texture of pappardelle, possibly with cinghiale (boar) sauce!

About your hands-on, interactive cooking class.

Let's share time together (insieme) in the kitchen!

Join a group and meet new friends or request a private class at your preferred date and time.

Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.

Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!

So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.

We look forward to sharing great moments! See you soon!

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Michele Berlendis

How to enroll this event?

You can buy this event for €39,00

Buy it now!