Wine Type | Sweet wines |
Denomination | Passito di Pantelleria DOC |
Region | Sicily |
Year | 2017 |
Grape Variety | Zibibbo |
Alcohol | 14.5% |
Aromas | Fruity Aromas, Peach, Exotic Fruit, Citrus, Floral Aromas, Rose, Dried Fig, Lemon, Orange, Lemon Peel, Apricot, Pear |
Ageing potential | Can age more than 20 years |
Serving temperature | 12°C-14*C |
Ben Ryé, fruit of the heroic viticulture on Pantelleria, offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean scrub (maquis). The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence. Art&Wine: From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on the volcanic island Pantelleria. And the island’s winds bring with them a profusion of fragrances so powerful that you can touch them. An author label telling the love, the care and the effort of heroic viticulture on an island unique and fascinating. A fresh and enchanting portrait that reveals its essence.
Founded in 1983 by Giacomo and Gabriella Rallo, a family with over 160 years of experience in quality wine. Today, their daughter José and son Antonio guide Donnafugata winery to excellence.