|Wine Type||Medium structure red wines|
|Grape Variety||Sangiovese, Cabernet sauvignon|
|Aromas||Fruity Aromas, Blackberry, Raspberry|
|Ageing potential||Drink within 15 years|
This wine is the symbol of the Poggio al Tufo project, it is the first wine produced by the Tommasi family in the Tuscan Maremma.
The 'Rosso Rompicollo di Poggio al Tufo' comes from the Rompicollo vineyard with the same name, cultivated on volcanic soil and located in the municipality of Pitigliano, in the province of Grosseto.
It is produced with Sangiovese and Cabernet Sauvignon grapes, harvested exclusively by hand.
It begins with a traditional vinification in steel at controlled temperature, and then ages for 12 months in Slavonian oak barrels.
The nose has intense aromas of red berry fruit. The palate is a full-bodied wine, full and silky, with returns of ripe fruit on the finish.
Lively and elegant, a blend of Sangiovese and Cabernet Sauvingon with refined and warm features.
15 minutes 9 ingredients 582 kCal