Char with Sautéed Potatoes and Piave DOP Cheese

While Cheese and Fish are a combo certainly not found every day in traditional Italian cooking, it's a flavor duo that is off-the-charts delicious. If you haven't enjoyed the Char fish yet, it could be because you were waiting for the right recipe to come along to highlight this healthy, delicious fish option.
Beautifully rosy, the firm char fillets enhance the Piave DOP cheese's natural aromas and slightly salty finish. The inclusion of hearty potatoes ensure that even the meat-and-potatoes crowd have their dining desires addressed in a quick, fulfilling seafood recipe that should be included in your Italian cooking repertoire right away! Incorporating lean protein into your family's meal rotation is rarely so easy and delicious, so be sure you treat your family and loved ones well - by following Mamablip's recipe with Piave DOP cheese and fresh Char, you're guaranteed a quick and easy fish recipe success!
Love cooking with Piave DOP cheese and want to learn more about this line of specialty Italian cheese? Be sure to follow up with more info on the Piave DOP Cheese Consortium page for lots of additional details. For more cheesy recipes, be sure to investigate some more beauties here!

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