Classic Italian Polenta

While the seasons are certainly changing, and we look to be on course for another beautiful Tuscan spring, every once in a while, a good classic, comfort food like Polenta can hit the spot, especially on a chillier evening when the temps are still dropping.

Have you ever tried making a classic version of Polenta? While the fried version is clearly a family favorite without a doubt, the creaminess and richness of traditional Polenta is a marvel of simplicity and classicality in traditional Italian cuisine.

Very often served as a bed underneath stewed meats, we find that Polenta is also a wonderful base for a heaping serving of delicious roasted seasonal vegetables drizzled with top-quality extra virgin olive oil and tart Balsamic vinegar.

t. Check out some amazing Wine and Food Pairings on the Mamablip Wine Selections page for qualified advice from our wine experts. For lots more cooking inspiration, browse the Mamablip Recipe Index for plenty more seasonal recipe ideas to wow your loved ones with!

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