tagAlt.Classic Tuscan Pan di Ramerino

Classic Tuscan Pan di Ramerino

Pan di Ramerino: a bread filled with raisins and rosemary, but also a dessert... This great and easy recipe will blow your minds!

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We love desserts and baked goods in just about any shape and size, so loving the classic Tuscan Pan di Ramerino will come as no surprise to anyone.

Bursting with fresh, piney rosemary and plump glorious raisins, this classic Tuscan sweet bread is a treat to enjoy any time during the year. Traditionally made in homes across Tuscany around Easter time, Pan di Ramerino are a classic baked good recipe most frequently made in private homes, each celebrating their own recipes and variations on a time-worn favorite.

One thing every home chef agrees on: very light on the sugar ratio, raisins are a definite inclusion as well as fresh rosemary, and a dough enhanced with freshly pressed, new extra-virgin olive oil.

These elements all work together to bring this classic baked bread recipe to your own kitchen, to be shared as part of a new Italian Easter tradition in your own home. Be sure to give youself plenty of time for your dough to rise beautifully, and properly fold in those raisins and get ready to soak in the aromas of freshly-baked bread.
Your family is going to love this holiday bread recipe, and you might also love it just as much as we do!

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total time (min)

10 cooking time (min.)


8 ingredients


204 kCal


3 steps to complete the preparation

Ingredients

for 10 servings

Classic Tuscan Pan di Ramerino Ingredients

  • All-purpose flour 400 grams
  • Water 150 grams
  • Fresh yeast 15 grams
  • Brown sugar 50 grams
  • Salt 10 grams
  • Extra-virgin olive oil 45 grams
  • Butter 45 grams
  • Raisins 100 grams

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie
0.75l

Refined and elegant, awash with floral, fruit-laden notes.

View product

Preparation

for 10 servings

Step

1

Of 3

Prepare dough

In a small saucepan put butter and evo oil with the rosemary ’leaves’ without the stalk, and slightly simmer. Turn off heat and leave to rest for at least 30 minutes (to infuse).

In a big bowl, melt the yeast in the water, slightly warm, and add flour.

Mix well with a spoon and in the meanwhile add raisins, sugar, salt, and with a sieve, pour infused oil from the saucepan.

Knead well with your hands until the dough is smooth and elastic.

Let rest in a bowl for at least 2 hours.

Step

2

Of 3

Prepare and bake Pan di Ramerino buns

Lightly flour your working space and lay down the dough.

Cut in 10 same-size pieces and shape into buns.

Put them on a baking tray covered with a sheet of baking paper.

Leave to rest for 1 hour, brush beaten egg over each bun and bake at 350F for 20-25 minutes.

Step

3

Of 3

Complete dish

The surface of your Pan di Ramerino buns should be golden.
When ready, separate buns and serve warm or cold.

all.General notes

This recipe is for 10 buns

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie
0.75l

Refined and elegant, awash with floral, fruit-laden notes.

View product

Pairing

Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie
0.75l

Refined and elegant, awash with floral, fruit-laden notes.

View product
Garda DOC Spumante Wine
0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product
Tenuta Sant'Alfonso - Chianti Classico Wine - Rocca delle Macìe
0.75l

One of the winery’s most well-established wines produced with 100% Sangiovese grapes, cultivated exclusively on the Sant’Alfonso estate

View product
Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie
0.75l

Refined and elegant, awash with floral, fruit-laden notes.

View product
Garda DOC Spumante Wine
0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product
Tenuta Sant'Alfonso - Chianti Classico Wine - Rocca delle Macìe
0.75l

One of the winery’s most well-established wines produced with 100% Sangiovese grapes, cultivated exclusively on the Sant’Alfonso estate

View product

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