Country-style Beef Stew with Vegetable Brunoise

Warming and rich, traditional Tuscan beef stew knows no limit in its distinction as a genuine, authentic Italian comfort food recipe. There are tons of different rustic beef stew recipes, and Italian cooking excels at stews and hearty soups of all types, from North to South, with some of my favorite vegetables being included in all different presentations and Italian stew recipes.

I personally believe where we shine is with meat stew recipes however, in slow-cooking, aromatic variations that take hours of leisurely simmering while odors emanate from hot terracotta pans.

By layering the ingredients in proper cooking order, the final country-style stew recipe will feature tiers of browned beef, caramel-hinted onions, sweet carrots and an amazing brothy sauce enriched with a choice lager - this rustic Italian beef stew will let you discover a whole new method of stewing and flavors that everyone will benefit from.

Your friends and loved ones will be thanking you for days to come after your preparation of this scrumptious classic Italian Beef Stew - be prepared to have your socks knocked off!

And if you've got love for colder climates and Italian wines (this is the ideal chilly weather recipe after all), be sure to check out the Mamablip article on the gorgeous Valle d'Aosta mountain lands! If you loved this recipe, be sure to check out the Mamablip video tutorial in making another Tuscan beef classic, yummy Beef Spezzatino.

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