The Classic Italian Cream Gelato recipe

How to Make Authentic Italian Gelato at Home? 

You'll certainly want to be able to make this old-school Italian treat for everyone in your family. Representing one of the classic gelato tryptic flavors (cream, chocolate, and pistachio or hazlenut), this custom recipe could very well become your new favorite flavor.

Perfect on its own, with strawberries on the side, or even at the bottom of a wonderous coffee "affogato" as poeple say in Italy, knowing how to expertly whip up a cream gelato in under 1 hour, will make this dessert an unmistakable signature dish for you to master.  And when you do, expect a long line of friends and family waiting to taste your new, lip-smacking Italian recipe!

What wine does gelato go with? 

Pairing wine with ice cream is not an easy task, but it is certainly fun because of the countless combinations of flavours and taste sensations. In this case, the cream is marked by the clear sensation of egg and sweet, so it is appropriate to counterbalance with a dessert wine with a not too marked sweet sensation such as sweet Malvasia. As an alternative, a sparkling Moscato is also excellent.