With the happy abundance of crispy, tart apples, there's no shortage of stupendously scrumptious ways you can harvest your apples and put them to work for you.  One of our classic Italian favorites:  a tender, aromatic apple cake just waiting to be snapped up with a cup of steaming tea.

Although, why wait for tea?  Get cracking on making this heavenly apple cake recipe now and use it perfectly as a snacking cake throughtout your day.  With a modest amount of sugar, and packing in a wallop of tasty seasonal apples, you'll be rewarded by your cooking efforts with a cake that doesn't go overboard on processed sugar, but knocks it out of the park with flavor and wafting appley scents.

Perfect for those who aren't overly-sweet sweet-tooths, we see you!  Also an amazing dessert and snack recipe for your smaller kitchen helpers - get those kiddos to work helping you mix up your tempting Tuscan apple cake and watch them devour the literal fruits of their labor once your apple cake has cooled.  A most rewarding apple recipe on all fronts!