Home-Made Fresh Pici Pasta

This handmade classic Italian Pici fresh pasta recipe is a terrific place to start out with familiarizing yourself with the world of fresh Italian pasta recipes. You won't need any special equipment to produce thses fine authentic Italian Pici pasta shapes, and the recipe for genuine Tuscan pici couldn't be more inspiring in its ease and approachability. Want to bring your younger chefs into the Italian kitchen fold?

A straight-forward thick noodle rolling task can't be beat for little hands and fingers to begin grasping within the basics of essential Italian fresh pasta recipes. Before you know it, you'll have a regular team of genuine fresh pasta making pros in your own family!

Familiarize yourselves with the hands-on preparation of one of Tuscany's most beloved fresh pasta recipes, get comfortable with making Italian fresh pasta without eggs, and open up a whole new world of delicious, wholesome fresh Italian dishes to prepare for your loved ones.  While the classic Pici combo is a Pecorino and Black Pepper topping, these handmade Pici noodles also pair beautifully with a Classic Tuscan Ragù or White Ragù sauce.  To shake it up a bit, give your Pici a dressing of Zucchini and Onion sauce and tell us which you love the most!

Few things can garner such enthusiasm around a dinner table as fresh Italian pasta - try it out yourself and let us know the results!  Be sure to visit the Mamablip Pasta Course recipes index for lots of wonderful Italian pasta recipes for all different skill levels. Join a Mamablip Live class focusing on Fresh Pasta and cook your dish together with our chefs leading the way. We can't wait to see what you create in your kitchens!

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