Oven-baked Pork-Ribs - Rosticciana

A meat craving can usually only be met by a finger-licking dish focusing on just that - meat. There's no denying that our tables at Mamablip are frequently flowing with seasonal vegetables, fruits, and produce, but we also mix it up from time to time, and few things hit the spot quite like Tuscan-style baked ribs.

And when you're hungry, little fuss is just what you need. With this quick Rosticciana recipe, the perfect meat to use are pork ribs (have your butcher chop them down to size for you, or pick up pre-cut ribs from the meat section of your grocery store) that have an fine ratio of meat and fat on the bone.

This allows for the rosemary and other aromatic herbs you select to blend and envelope the dish as its cooking.

Try the Oven-roasted Rosticciana with Aromatic Herbs in your own kitchen today! To go all out and pair your oven-roasted Tuscan ribs with a true classic Italian fine wine, be sure to check out the Wine Selections page for pairing ideas on wine inspiration!

Want to focus on a Tuscan wine in specific? Check out the Tuscan Wine Reviews for quick tasting notes and ideas on how to best pair your Tuscan pork ribs with an excellent local wine vintage.

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