Paccheri Pasta with Peppers and Piave Cheese
Paccheri pasta is perfect for cheesy, exciting sauce in this easy recipe featuring red peppers!
- ( Scored 5 on 1 reviews )
Jenna:
I absolutely love oven-baked pasta, and this recipe is fun, colorful and extremely tasty. I had some zucchini and added those too, it was great!
Crisp bell peppers, creamy Piave cheese sauce, and stuffed Paccheri shells - what else you could want in a filling, healthy first course?
Using dried Paccheri pasta shapes, your dinner made with velvety fresh Piave cheese as a base, along with Ricotta cheese, will come together so quickly, you'll be making this special Italian pasta recipe maybe even once a week.
Make the most of the springtime's lingering lights, and enjoy more time with your friends and loved ones as you prepare this quick Italian pasta course - using Piave DOP Fresco is always a delight, but this Paccheri recipe gives center stage to this cheese's versatility and adaptability.
Be sure to check out the Piave DOP Consortium page to see how the Piave DOP cheese is making its way around the world and connecting with cheese enthusiasts everywhere!
For more amazing recipes, be sure to check out the Mamablip recipe index featuring this terrific Northern Italian cheese.
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Ingredients
...Great Italian Goodies!
