tagAlt.Pan fried Tuscan Pork Ribs with Rosemary

Pan-fried Tuscan Pork Ribs with Rosemary

Who thought pork-ribs were an oven-only affair? This recipe is the proof that ribs in a skillet are easy and just as tasty!
Add to favourites

    • ( Scored 5 on 1 reviews )

tania:

Spare-ribs in the pan are the absolute best! I don't have a bbq, but we love having out-door meals in the spring. Turning the oven on makes the whole...

read all reviews...

tagAlt.Pan fried Tuscan Pork Ribs with Rosemary

Presentation

Pan-fried Tuscan Pork Ribs is a dish made from pork ribs that are marinated in a mixture of olive oil, fresh rosemary, garlic, salt, and pepper. The ribs are then fried in a skillet and finished in the oven until they are tender and cooked through. The dish is typically served hot and garnished with additional rosemary for added flavor. It is a tasty and flavorful meal that is perfect for a special occasion or a cozy dinner at home.

Ingredients

for 4 servings

Pan-fried Pork Ribs with Rosemary Ingredients

  • Pork-Ribs 8
  • Rosemary (Branch) as needed
  • Garlic Cloves 3
  • Salt and Pepper as needed
  • Extra-virgin olive oil as needed
  • White wine 0.5 cup

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.foto bottiglia consorzio garda

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product
About Garda DOC Consortium

Preparation

for 4 servings

Step

1

Of 3

Prepare the ribs

Clean the rosemary, by taking out the stem.

In a large frying pan or deep sauté pan, place separated rib pieces, and cover with rosemary.

Add the crused garlic, salt & pepper to taste.

Step

2

Of 3

Cook the Ribs

Cover the pan, and allow meat to cook for approximately 20 minutes. Be sure to check the cooking process from time to time  and turn the pieces to allow for thorough cooking on all sides.

After about 20 minutes, add the white wine and allow to evaporate. Cook for approximately another 10 minutes, without the pan lid.

You should be looking for nicely browned pieces, so allow to  cook until these form. 


 

Step

3

Of 3

Complete the Dish

Adjust salt for taste. Serve warm, in the pan for a genuine, authentically rustic Tuscan approach. 


 

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.foto bottiglia consorzio garda

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product
About Garda DOC Consortium

...Great Italian Goodies!

tagAlt.foto bottiglia consorzio garda

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product
About Garda DOC Consortium
tagAlt.Borgogno barolo riserva

Barolo Docg Riserva Wine - Giacomo Borgogno & Figli

0.75l

The wine telling the history of the Borgogno family

View product
About Giacomo Borgogno & Figli Wine Estate

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

View product
About Tedeschi Wine Estate
tagAlt.foto bottiglia consorzio garda

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product
About Garda DOC Consortium
tagAlt.Borgogno barolo riserva

Barolo Docg Riserva Wine - Giacomo Borgogno & Figli

0.75l

The wine telling the history of the Borgogno family

View product
About Giacomo Borgogno & Figli Wine Estate

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

View product
About Tedeschi Wine Estate

You may like

tagAlt.Mascarpone Pudding with Berry Compote

Mascarpone Pudding with Berry Compote

120 minutes 7 ingredients 180 kCal

(1) Beginner
tagAlt.Scallop Gratin

Scallops Gratin

20 minutes 8 ingredients 304 kCal

(1) Beginner
tagAlt.Potato Gnocchi with Taleggio Sauce

Potato Gnocchi with Taleggio Sauce

85 minutes 9 ingredients 585 kCal

(1) Intermediate

Reviews

tania Monday 29th of March 2021

Spare-ribs

Spare-ribs in the pan are the absolute best! I don't have a bbq, but we love having out-door meals in the spring. Turning the oven on makes the whole house very hot, so this is a perfect option, and they are possibly even juicier!

all.sign in to leave a review
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.