Spare-ribs in the pan are the absolute best! I don't have a bbq, but we love having out-door meals in the spring. Turning the oven on makes the whole...
Pan-fried Tuscan Pork Ribs is a dish made from pork ribs that are marinated in a mixture of olive oil, fresh rosemary, garlic, salt, and pepper. The ribs are then fried in a skillet and finished in the oven until they are tender and cooked through. The dish is typically served hot and garnished with additional rosemary for added flavor. It is a tasty and flavorful meal that is perfect for a special occasion or a cozy dinner at home.
for 4 servings
Clean the rosemary, by taking out the stem.
In a large frying pan or deep sauté pan, place separated rib pieces, and cover with rosemary.
Add the crused garlic, salt & pepper to taste.
Cover the pan, and allow meat to cook for approximately 20 minutes. Be sure to check the cooking process from time to time and turn the pieces to allow for thorough cooking on all sides.
After about 20 minutes, add the white wine and allow to evaporate. Cook for approximately another 10 minutes, without the pan lid.
You should be looking for nicely browned pieces, so allow to cook until these form.
Adjust salt for taste. Serve warm, in the pan for a genuine, authentically rustic Tuscan approach.
tania Monday 29th of March 2021
Spare-ribs in the pan are the absolute best! I don't have a bbq, but we love having out-door meals in the spring. Turning the oven on makes the whole house very hot, so this is a perfect option, and they are possibly even juicier!