tagAlt.Pan fried Tuscan Pork Ribs with Rosemary

Pan-fried Tuscan Pork Ribs with Rosemary

Who thought pork-ribs were an oven-only affair? This recipe is the proof that ribs in a skillet are easy and just as tasty!

  • ( Scored 5 on 1 reviews )

tania:

Spare-ribs in the pan are the absolute best! I don't have a bbq, but we love having out-door meals in the spring. Turning the oven on makes the whole...

read all reviews...

One of many an Italian household favorite, this quick pork-based second course meal is a true recollection on Sunday lunches spent with family, enjoying thecompany of loved ones over a plate of perfectly seasoned, salty pork ribs cooked to perfection.

While the classic Italian version of this Tuscan pork rib recipe calls for a grilling process, the Mamablip chefs know how much you love making true Tuscan classics in your own kitchen, and have developed a version of the classic Italian pork ribs recipe that you can pull together on your stovetop.

No baking or grilled required! Have your butcher cut up your pork ribs (Rosticciana for those in the know!) and get to work with a generous helping of zesty garlic and piney rosemary. Mediterranean herbs complement this Italian pork ribs recipe so nicely, and there's no shortage of amazing Italian and Tuscan wines you can pair with your recipe for Tuscan grilled pork ribs.

Be sure to check out some of Mamablip's favorite wine selections and see what you need to add to your cellar collection today! Pair your pan-fried Italian pork ribs with a lovely side dish of Cannellini Beans with Thyme Sauce, or Roasted Potatoes, and bring Tuscany to your table tonight. Your whole family will love the extra effort at bringing some genuine osteria faves to your doorstep! Sign up below for the Mamablip newsletter brimming with fresh recipes, wine news and other Italian tidbits to inspire you to live like a true Italiano!

Ingredients

for 4 servings

Pan-fried Pork Ribs with Rosemary Ingredients

  • Pork-Ribs 8
  • Rosemary (Branch) as needed
  • Garlic Cloves 3
  • Salt and Pepper as needed
  • Extra-virgin olive oil as needed
  • White wine 0.5 cup

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Preparation

for 4 servings

Step

1

Of 3

Prepare the ribs

Clean the rosemary, by taking out the stem.

In a large frying pan or deep sauté pan, place separated rib pieces, and cover with rosemary.

Add the crused garlic, salt & pepper to taste.

Step

2

Of 3

Cook the Ribs

Cover the pan, and allow meat to cook for approximately 20 minutes. Be sure to check the cooking process from time to time  and turn the pieces to allow for thorough cooking on all sides.

After about 20 minutes, add the white wine and allow to evaporate. Cook for approximately another 10 minutes, without the pan lid.

You should be looking for nicely browned pieces, so allow to  cook until these form. 


 

Step

3

Of 3

Complete the Dish

Adjust salt for taste. Serve warm, in the pan for a genuine, authentically rustic Tuscan approach. 


 

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

...Great Italian Goodies!

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Barolo Docg Riserva Wine - Giacomo Borgogno & Figli

0.75l

The wine telling the history of the Borgogno family

View product

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Barolo Docg Riserva Wine - Giacomo Borgogno & Figli

0.75l

The wine telling the history of the Borgogno family

View product

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

View product

You may like

Reviews

tania Monday 29th of March 2021

Spare-ribs

Spare-ribs in the pan are the absolute best! I don't have a bbq, but we love having out-door meals in the spring. Turning the oven on makes the whole house very hot, so this is a perfect option, and they are possibly even juicier!

all.sign in to leave a review