Pan-fried White Cabbage

White Tuscan cabbage is a terrific ingredient to keep in your pantry during the colder months. It has an incredibly long shelf life, and is a key player in many classic Tuscan stews and warming winter dishes like Ribollita, Vegetable Minestrone, and pan-fried Verza. In fact, Italian cabbage is a such a versatile ingredient, you'll never run out of delicious ways to prepare this winter vegetable. In the market for a quick side dish? Mamablip's got you covered with this simple veggie side dish, incorporating a genuine Italian classic winter vegetable. With a simple ingredient list, and a super-to-the-point cooking time, the simple Italian cabbage recipe below will hit the spot for your vegetable side dish needs.

You can use a lovely freshly-pressed Italian extra-virgin olive oil to truly make this Italian cabbage side dish sing, or toss in a few oil or salt-preserved anchovies for an extra savory and salty kick. Don't forget the always reliable Italian peperoncino flakes - they're not just delicious but also add minute nutritional benefits to this wholesome Italian cabbage dish. Warm yourself and your loved ones up with this wonderful wintery dish - pair it with a meaty braised entrée, and you've got yourself a classic Italian winter feast!  

Enjoy and share your creations on the Mamablip social pages - we love seeing what you get up to in your own kitchen!  Loving this winter vegetable recipe? We've got some more for you on the Mamablip Side Dish recipe index - check it out here for loads more classic Italian recipe inspiration!

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