tagAlt.salsa bolzanina

Salsa Bolzanina - 'Bozner Sauce' for fresh vegetables

This might look like scrambled eggs, but it's not! This egg-based sauce, typical of Bolzano, is perfect on top of seasonal vegetables (and much more!)

  • ( Scored on 0 reviews )

The 'bolzanina' sauce is a very tasty condiment, typical of the area of Bolzano, in the Trentino Alto Adige region.

It is a condiment made of eggs, oil and mustard that can make even the simplest dishes unique and extra-special! 

Bolzanina sauce, also called Bozner sauce in dialect, is typoically used on top of the typical white asparagus, but it can be enjoyed many different ways!

The Bolzano sauce is in fact also excellent for filling savory cream puffs, to add flavor to meat or fish dishes, or simply to spread on croutons.

The preparation is really fast: it will take you about 20 minutes to make this creamy and very tasty sauce.

If you have never tried the Bolzano sauce, then now is the right time to do it! 

Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter.    

Ingredients

for 4 servings

Salsa Bolzanina Ingredients

  • Egg 4 cup
  • Seed oil 100 grams
  • Chives as needed
  • Black Pepper as needed
  • Mustard 20 grams
  • White Wine vinegar 5 grams
  • Salt as needed

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product

Preparation

for 4 servings

Step

1

Of 4

Boil the eggs

Place eggs in a small saucepan and cover with cold water. When the water starts boiling, boil for 9 minutes

When they are cooked, cool them under a jet of cold water 2 and peel them 3.

Step

2

Of 4

Prepare the eggs

Cut the eggs in half, remove the hard yolks and sieve them to obtain a fine puree.

With the egg whites you can make a very fine mince using a knife with a sharp blade and then add them to the yolks.

Step

3

Of 4

Add ingredients

Add mustard and vinegar, season with salt and pepper, and use a whisk to start mixing the ingredients thoroughly.

As you continue to mix, add the oil, pouring it in a trickle.

Step

4

Of 4

Complete the sauce

Finely chop the chives with a knife and add them to the sauce. Stir again and at this point your Bolzano sauce is ready to flavor your dishes!

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product

...Great Italian Goddies!

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product

You may like

Reviews