tagAlt.Vanilla scented Yogurt Mousse with Fresh Strawberries

Vanilla-scented Yogurt Mousse with Fresh Strawberries

Light and fluffy, this version of an old-school favourite recipe like mousse will bring your taste buds to new levels of joy!

  • ( Scored 5 on 0 reviews )

A classic mousse is deceptively simple - while the ingredient lists are short, and the time dedicated to whipping up this special dessert is rather minute (pun intended), it can be harder than it seems to bring to fruition the correct mousse:  light, airy, refreshing, and sweet but not overwhelming.

Our recipe for classic mousse, made with a tangy yogurt base and topped with fresh, juicy strawberries, is a guaranteed winning version of traditional mousse.  In Italy, dolce al cucchiaio, desserts perfect for being eaten up with a spoon, so mousses, compotes, semifreddi, etc, are a huge segment of traditional dessert recipes, and this Yogurt mousse is bound to feature amongst the most-requested creamy desserts in your repertoire.  

Run it by your friends and family on a test run and watch as the mousse disappears in the blink of your eye!

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175 total time (min)

10 cooking time (min.)


7 ingredients


405 kCal


3 steps to complete the preparation

Ingredients

for 4 servings

Vanilla-scented Yogurt Mousse ingredients

  • Milk 125 grams
  • Sugar (Granulated) 75 grams
  • Gelatin (Sheets) 2
  • Plain yogurt 250 grams
  • Heavy cream 250 grams
  • Vanilla 0.5 (bean or pod)
  • Strawberries 10

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Donna Franca - Marsala DOC Wine - Florio Estate
0.74l

Donna Franca Marsala from the Florio Estate by Duca di Salaparuta in Sicily

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Preparation

for 4 servings

Step

1

Of 3

Prepare gelatin base and milk base

In small bowl, fill with cold water.  Add gelatin sheets, and allow to soak for 30 minutes.  When gelatin sheets have softened, remove from water. 

While gelatin is softening, slice vanilla bean or pod in half, and scrape out inner seeds from bean.  In small sauce pot, add sugar and milk.  Add scraped vanilla bean pod and removed seeds, mix quickly to blend.  Heat milk base over medium-low heat until sugar dissolves completely in milk mixture.  

Remove vanilla bean, and add softened gelatin sheets to sauce pot with milk mixture.  Allow to cool to room temperature for 15 minutes. 

Step

2

Of 3

Prepare mousse base and chill

Put cooled milk and vanilla mixture in medium mixing bowl.  Add yogurt and blend well.  

In another medium mixing bowl with high edges, whip heavy cream until gentle peaks form.  You can use electric beaters to speed up this process.  Gently fold into yogurt mix. 

Divide mousse blend into small individual serving bowls, and cool in refrigerator for at least 2 hours. 

Step

3

Of 3

Garnish and finish the dish

Remove chilled mousse-filled serving bowls from refrigerator.

Wash and dry strawberries, and either slice into garnishes or leave whole.  

Adorn mousse serving dishes with strawberries, and serve promptly while chilled.  

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Donna Franca - Marsala DOC Wine - Florio Estate
0.74l

Donna Franca Marsala from the Florio Estate by Duca di Salaparuta in Sicily

View product

Pairing

Donna Franca - Marsala DOC Wine - Florio Estate
0.74l

Donna Franca Marsala from the Florio Estate by Duca di Salaparuta in Sicily

View product
Ambar - Sicily IGT Wine - Florio
0.75l

A nectar coming from rich Muscat grapes ripened in the warm wind of Sicily

View product
Vecchio 1833 - Marsala Superiore (Dry) - Florio
0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

View product
Donna Franca - Marsala DOC Wine - Florio Estate
0.74l

Donna Franca Marsala from the Florio Estate by Duca di Salaparuta in Sicily

View product
Ambar - Sicily IGT Wine - Florio
0.75l

A nectar coming from rich Muscat grapes ripened in the warm wind of Sicily

View product
Vecchio 1833 - Marsala Superiore (Dry) - Florio
0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

View product

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