Results for "Appetizer"

Product

Villa Gemma - Bianco Colline Teatine IGT Wine - Masciarelli

0.75l

A perfect match for raw fish appetizers, seafood, and fish in general.

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About Masciarelli Wine Estate

Recipes

Piave and Eggplant Mousse Recipe

45 minutes 4 ingredients 180 kCal

(1) Beginner

Classic Crostini with Tuscan Kale

15 minutes 6 ingredients 224 kCal

(1) Beginner

Fresh Figs with Cheese on Italian Bruschetta

5 minutes 3 ingredients 145 kCal

Beginner

Cured Ham Pâté - Prosciutto Spread

30 minutes 6 ingredients 238 kCal

Beginner

tagAlt.Camoni Tomatoes with Tropea Onions Cherries and Crescenza

Cherry Tomatoes with Tropea Onions, Cherries and Crescenza

75 minutes 6 ingredients 480 kCal

(1) Beginner

tagAlt.Salmon with Honey Endive Fennel and Pomegranate

Salmon Marinated in Orange Blossom Honey with Belgian endive, fennel and pomegranate

0 minutes 9 ingredients 180 kCal

(1) Beginner

Stuffed Zucchini Flowers

20 minutes 9 ingredients 190 kCal

(1) Beginner

Mediterranean-Style Sardines, Oven-Baked

10 minutes 6 ingredients 130 kCal

Beginner

Stuffed and Deep-Fried Green Olives - Olive all'Ascolana

10 minutes 16 ingredients 120 kCal

Intermediate

Toasted Bread Rounds with Tuscan Kale

5 minutes 6 ingredients 90 kCal

Beginner

Savoury Cantucci Biscuits with Cheese and Almonds

10 minutes 7 ingredients 90 kCal

Beginner

Oven-baked Spinach Flan

15 minutes 7 ingredients 200 kCal

Beginner

tagAlt.Feuille of Provolone Tomato Eggplant

Feuille of Scamorza, Tomato and Eggplant

30 minutes 6 ingredients 290 kCal

(1) Intermediate

Potato Croquettes with Mint and Pecorino Cheese on Red Pepper Cream

40 minutes 9 ingredients 180 kCal

(1) Beginner

tagAlt.Tuscan Grilled Bread with Olive Oil Fettunta

Classic Tuscan Grilled Bread with Olive Oil (Fettunta)

minutes 4 ingredients 100 kCal

(1) Beginner

Toasted Bread with Grilled Radicchio and Mozzarella

15 minutes 7 ingredients 290 kCal

(1) Beginner

Eggplant Nuggets with Tomato Mousse Sauce

50 minutes 18 ingredients 673 kCal

(1) Beginner

tagAlt.stuffed zucchini with sausage tomatoes with cheese crust

Stuffed Zucchini with Sausage and Mozzarella

10 minutes 7 ingredients 285 kCal

Beginner

Butter and Anchovies on Toast - Burro e Acciughe

minutes 4 ingredients 180 kCal

Beginner

Chilled Carrot and Pea Creamy Bisque

15 minutes 7 ingredients 180 kCal

Beginner

Articles

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

Rantan - a Restaurant to Get Away from It All

How can you leave those city blues behind? Learn about getting some R&R in the Piedmont countryside. How can the Rantan farmhouse work for you?

18 Dec, 2020
By Sara Porro

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

tagAlt.Taste the Alps Ciopponi Cheese Cover

Valtellina: Northern Italian Nature on Your Table

Northern Italy’s Valtellina area is a groundswell of top-shelf quality gourmet goodies, ranging from fresh mountain milk to aged cow’s milk cheese to cured Bresaola.

31 May, 2021
By Francesca Ciancio

tagAlt.Mildew parasite infected vines and grapes

What is grapevine phylloxera?

How a few forward-thinking scientists and botanists pushed ahead with a cure, in the face of great adversity of both the natural and human-made kind. Thankfully, scientific solutions were waiting to be applied and discovered, in the face of great adversity and initial resistance.

07 Apr, 2020
By Nina Bernheim

tagAlt.Liquorificio bottles aromas Cover

Baldinini Liquorificio Inspires Italy’s Vermouth Makers

When you think of Italy’s alcoholic-based output, wines of all colors and types are likely the first to jump to mind. But there’s actually more than just vineyards and rolling wine-lands when it comes to Italy’s adult beverage selections.

28 Apr, 2021
By Andrea Grignaffini

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Gaia Giordano: A Master of Idealized Simplicity

Even though we sometimes have our futures already planned, and know what to expect from our chosen paths, sometimes a chance encounter or unexpected event can lead to amazing results.

10 Sep, 2021
By Andrea Grignaffini

What is Mindful Eating?

How an approach called Mindful Eating can make our healthy lifestyles work better for us. Have you heard of this process of maximizing your enjoyment of eating, and not feeling guilty about what you’re putting into your stomach? If Mindful Eating is a new term for you, be sure to check out how you can eat better, and feel better at the same time.

26 Feb, 2021
By Francesca Ciancio

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