Results for "Cecchi"

Product

La Mora - Vermentino Wine - Cecchi

0.75l

Fragrant and elegant, Mora Vermentino expresses the freshness of the Tuscan coast

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About Cecchi Family Wine Estates

Coevo - IGT Toscana Wine - Cecchi

0.75l

Coevo is memory of tradition, a reference for the present and (above all) for the future.

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About Cecchi Family Wine Estates

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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About Cecchi Family Wine Estates

Torrebona - Vernaccia of San Gimignano DOCG Wine - Cecchi

0.75l

Cecchi's Vernaccia fine and intense perfume is balanced with just the right freshness and persistency. Pairs well with fish, fresh cheeses and crispy breads.

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About Cecchi Family Wine Estates

Riserva di Famiglia - Chianti Classico DOCG Reserve Wine - Cecchi

0.75l

Certainly Cecchi's most representative wine

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About Cecchi Family Wine Estates
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Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

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About Valtènesi Wine Consortium

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery
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Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate
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Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese
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Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese
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Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese

Roccato - Toscana IGT Wine - Rocca delle Macie

0.75l

Mouth-filling and velvet, Rocca delle Macìe's historic Supertuscan

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About Rocca delle Macìe Wine Estate

Tancredi - IGT Terre Siciliane, Sicily - Donnafugata

0.75l

Donnafugata's Tancredi is a wine with an intense ruby red color aged in French barriques. Excellent to pair with meats and game.

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About Donnafugata Wine Estate
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Ognisanti - Valpolicella Classico Superior 2018 - Bertani Wine Estate

0.75l

Azienda Agricola Bertani 2018 vintage Valpolicella Classic Superior

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About Bertani Wine Estate
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Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Bolgheri Sassicaia DOC 2017 Tenuta San Guido

0.75l

It is mainly produced with Cabernet Sauvignon and Cabernet Franc grapes, harvested between the beginning of September and the first week of October.

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Tenuta San Guido Winery - Sassicaia

Traditional Modena Balsamic Vinegar

ml

Traditional Balsamic Vinegar from Modena is an absolute joy to the palate

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Ca Dal Non Balsamic Vinegar Producer
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Kados - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Kados is a IGT Terre Siciliane structured white wine by the Duca di Salaparuta Estate in Sicily

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About Duca di Salaparuta Wine Estate

Famiglia Zingarelli -Chianti Classico Riserva Wine - Rocca delle Macìe

0.75l

The result of the selection of the best grapes from the four estates of Rocca delle Macìe

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About Rocca delle Macìe Wine Estate
Articles

Learn About Yourself and About Wine

Do you think your personality affects the wines you look for? Have you ever had a great day and great wine at the same time? We think that your mood, your vision of life and your character traits can help you determine which wines you might like - this is a variable process and flexible too, but we help you find a new path that you might not have already considered.

06 Apr, 2020
By Nina Bernheim

Discover the various types of wine glasses: How to choose the perfect one for every type of wine

You've probably heard it said that wine glass size matters, but you don't know why. Here we'll take a look at why your wines might not be expressing their full potential if not matched to the right stemware. We'll also look at how stemware evolved throughout the ages.

06 Apr, 2020
By Elaina Borer
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What Is Dry January?

While we might not be able to make it to our favorite local watering holes quite yet, at least not here in Italy where local aperitivo spots and bars are still closing daily at 6PM, this doesn’t mean we have to give up our Happy Hour habits. Thinking laterally, we just change the location to your very own home, and with just a few bottles to add to your cabinets, you will have a wealth of different relaxing and enjoyable drinks at your fingertips. Sara Porro leads the way towards building your very own bar at home.

02 Feb, 2021
By Sara Porro
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Ruché of Castagnole Monferrato

The Ruché vine is part of Italy’s heritage of autochthonous grapes waiting to be rediscovered. This little enological pearl obtained its DOC status in 1987, with DOCG labeling obtained in 2010. This rare variety is found in Monferrato Astigiano, where it has located an ideal habitat. The area’s calcareous, dry, and well-exposed soils allow the semi-aromatic vine to most amply express its inherent notes. Not to be overlooked, the vine also represents an essential element of local identity within the Monferrato territory.

14 Jan, 2021
By Lele Gobbi
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San Gimignano, City of Towers

What makes San Gimignano so captivating for visitors from all nations? San Gimignano holds within its ancient city walls a contact point back into history, and a charming view of how we can work to preserve Tuscany's small towns for future generations of visitors.

10 Aug, 2020
By Nina Bernheim
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Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi
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How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro
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Nebbiolo Alpine Wines - Mountain-based Beauty in a Bottle

We that the Valtellina region is fabled for green endless pastures winding their way around the base of the imposing Northern Italian Alps. And what to expect from these pastures?

16 Jun, 2021
By Francesca Ciancio
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What is Vermouth?

Vermouth is one of the most important and characteristic specialty wines produced in Italy. An unusual name for an Italian creation, its origins name-wise actually hail from the German Wermut (absinthe, or wormwood), one of the primary ingredients in Vermouth.

02 Jun, 2021
By Lele Gobbi
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Is Inclusivity the Real Deal for Women in the World of Wine?

While progress is undeniably underfoot in the world of equality and work, it’s also clear that there’s a long way ahead before we can truly consider men and women working on equal ground. With women like Jancis Robinson participating in the debate on gender equality, it’s fairly clear that the question has reached...

12 May, 2021
By Francesca Ciancio
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What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro
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Top 10 Pizzerias of Florence: A Guide to the Best Pizza Places

On this stage, Florence can absolutely hold its own, offering opportunities for emotions of rare intensity in increasingly hospitable and futuristic venues, so that every slice is sublime and unique.

25 Oct, 2022
By Lele Gobbi
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What is Nero d’Avola Grape? The King of Sicilian indigenous grapes

Nero d’Avola is a black grape that makes medium dry red wines. It’s almost exclusively grown in Sicily, Italy.

15 Mar, 2022
By Lucie Robson
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What is Lagrein wine?

Lagrein makes dry red and rosé wines. It’s an important indigenous grape in the Alto-Adige. Small quantities also grow in Australia and the US.

31 Jan, 2022
By Lucie Robson
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What is Pinot noir Wine? Pinot Noir (international name) in Italy becomes Pinot Nero

Pinot Noir is a black grape that makes dry red and traditional method sparkling wines. In Italy, it mostly grows in Lombardia followed by Trentino-Alto Adige, Friuli, and Veneto.

23 Mar, 2022
By Lucie Robson
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What is Montepulciano wine? A Wonderful Red Wine from Abruzzo, Italy

Montepulciano is a black grape producing deeply-colored, dry red wines. It also makes rosés. Its main production region is Abruzzo followed by Puglia

25 May, 2022
By Lucie Robson
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What is Pinot Grigio/ Pinot Gris: wine? Pinot Grigio/Pinot Gris: The Refreshing White Wine of Italy

Pinot Grigio/Gris is a white grape producing dry, off-dry, and sweet late-harvest white and rosé wines. It has pink-grey skin.

06 May, 2022
By Lucie Robson
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What is Dolcetto Wine? Piedmont's Most Charming And Underrated italian Red Wine

Dolcetto is an iconic black grape from the Piedmont in Italy that produces dry red wines with a deep purple color

12 Dec, 2021
By Lucie Robson
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What is Vermentino wine? Italian White Wine Grape Variety

Vermentino makes fragrant still dry, sparkling, passito, and late-harvest wines. Most Vermentino grows in Sardinia and Tuscany.

29 Apr, 2022
By Lucie Robson
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The Best Italian White Wines - Wine White Vintage Report from 2004

The Italian white wines with the greatest acidity and propensity for ageing, moving from fruity tones (which are often and purposefully citrusy) to singular and unusual nuances, but without ever omitting a base of freshness, are diffused throughout the country

23 May, 2022
By Lele Gobbi
Videos
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Cecchi Wines - Family Story and Love for Wine

monday 12th of april 2021 | By tania hirst
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Cecchi - La Mora - Vermentino Wine tasting with Filippo Bartolotta

friday 10th of september 2021 | By tania hirst

Cecchi Chianti Governo all’Uso Toscano, Sangiovese Wine. Tasting with Filippo Bartolotta

friday 25th of june 2021 | By tania hirst

Cecchi's Coevo Wine: a Timeless Super-Tuscan Style Blend.

tuesday 27th of april 2021 | By tania hirst

Dario Cecchini's Message from the Heart of Chianti

friday 6th of november 2020
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Chickpea Torte paired with Cecchi Primocolle, Villa Cerna | 15 Minute Recipe

monday 10th of january 2022 | By tania hirst
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White Meat Ragù sauce paired with Cecchi | 15 Minute Recipe

wednesday 12th of january 2022 | By tania hirst
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Leek and ricotta soufflé Paired with Cecchi - Val delle Rose | 15 minute recipe

wednesday 15th of december 2021 | By tania hirst
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Pappardelle stuffed with Wild Boar Ragù paired with Cecchi Chianti Classico

monday 27th of december 2021 | By tania hirst
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Anjou Pear, Walnuts and Pecorino Cheese Salad

thursday 9th of september 2021 | By tania hirst
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Wine School - From the Vineyard to the Bottle

friday 23rd of april 2021 | By tania hirst
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Tagliatelle with meat ragu paired with a Tedeschi Capitel Nicalò | 15 Minute Recipe

tuesday 21st of december 2021 | By tania hirst
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Beef Strips with Artichokes - 15 Minute Recipe

saturday 12th of june 2021 | By Vanessa Held
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Zucchini Flowers filled with Ricotta and Piave Cheese | 15 Minute Recipe

friday 17th of december 2021
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Swordfish with Mediterranean seasoning and Masciarelli Cerasuolo | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst

Casoncelli with Piave paired with Garda DOC and Valtènesi Rosé | 15 minute recipe

wednesday 29th of december 2021 | By tania hirst
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Classic Tuscan Braised Beef Stew with Potato Rösti and Rocca delle Macie | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst
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Pork Fillet Cooked in Wine with Caramelized Onions paired with Masciarelli | 15 minute recipe

thursday 30th of december 2021 | By tania hirst
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Tagliatelle with spinach Paired with Podere Le Ripi, Canna Torta | 15 minute recipe

thursday 9th of december 2021 | By tania hirst
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Cannelloni paired with Tedeschi Capitel San Rocco | 15 Minute Recipe

tuesday 11th of january 2022 | By tania hirst
Manufacturers
Cecchi Family Wine Estates
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.