Results for "Dessert recipes"

Product

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Recipes

Black Bean Chocolate Cake

5 minutes 8 ingredients 190 kCal

Beginner

Tuscan Milk Pudding

10 minutes 4 ingredients 160 kCal

(3) Intermediate

Summer Chantilly Cream Napoleon Cake

45 minutes 8 ingredients 430 kCal

Intermediate

Soft and Airy Cake with Ricotta Cheese

5 minutes 7 ingredients 280 kCal

Intermediate

Chocolate and Fig Salami

20 minutes 6 ingredients 420 kCal

Beginner

Strawberry, Meringue and Yogurt Dessert

45 minutes 5 ingredients 130 kCal

Beginner

Mimosa Cake Recipe - Celebrating Women's Day

30 minutes 9 ingredients 370 kCal

(1) Expert

Caramel Topping for Italian Cream Desserts

10 minutes 4 ingredients 80 kCal

(1) Beginner

Mascarpone Pudding with Berry Compote

120 minutes 7 ingredients 180 kCal

(1) Beginner

Classic Chocolate Salami

15 minutes 5 ingredients 400 kCal

(1) Beginner

Vanilla-scented Yogurt Mousse with Fresh Strawberries

175 minutes 7 ingredients 405 kCal

(1) Intermediate

Sweet Mascarpone Double Mousse with Fruit Compote

60 minutes 9 ingredients 387 kCal

(1) Intermediate

Toasted Almond Topping for Desserts

minutes 4 ingredients 90 kCal

Beginner

Greek Yogurt and Pear Trifle

30 minutes 6 ingredients 365 kCal

(1) Beginner

Panna Cotta - Classic Italian Dessert Recipe

15 minutes 4 ingredients 350 kCal

Beginner

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White Chocolate and Ginger Cream Italian Dessert

160 minutes 5 ingredients 421 kCal

(1) Intermediate

Italian Strawberry Cream Dessert (Perfect for Cakes)

20 minutes 6 ingredients 210 kCal

Beginner

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Grape Focaccia (Schiacciata all'uva)

60 minutes 7 ingredients 375 kCal

(1) Beginner

Rocher Chocolate Pastry Cream

10 minutes 10 ingredients 280 kCal

(3) Beginner

Sweet Ricotta and Orange Tea Cake

10 minutes 4 ingredients 265 kCal

(2) Intermediate

Articles

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Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

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Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

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What's Ben Ryé, Donnafugata?

The Donnafugata wine estate is a favorite to many Italian wine enthusiasts around the world, and their Pantelleria-based wine estate producing Ben Ryé is destined to become a powerhouse in the world of Sweet Italian wines. Come explore this Sicilian island born from an extinct volcano, and experience the explosive energy of the island and how the Rallo family has harnessed this power into an exquisite sweet Italian wine.

24 Feb, 2021
By Francesca Ciancio

How To Find The Best Ice Cream / Gelato In Italy

In a world where ice cream remains a summertime treat we all look forward to enjoying, we might find the trends of ice cream flavors and presentations both alluring and overwhelming.

14 Jul, 2022
By Sara Porro

Stirring Wines of Alto Piemonte Reflect Local Lands

While we know and love the wines of Piedmont, the wonderful nectars the grape varietals that Nebbiolo, Moscato, Barbera and their companions, create, it’s worth remembering that perhaps we are thinking of the wines coming from a very specific selection of land. What about the same grape varietals and the wines they create simply placed in a different sliver of Piedmont? Would it change the wines and our feelings about tasting them? Well, some things never change, including our love for the wines of Piedmont, but there’s a world of exciting wines that reflect the geology of their lands - all in Piedmont’s northern corners. Let’s see what all the noise is about!

04 Sep, 2021
By Francesca Ciancio

Andrea Magi's Love of Cheese Knows No Bounds

If you’re a fan of top-notch cheeses in general, the name Andrea Magi is one to add to your list to to-watch names. Born into a cheese-making family with a focus on the fabled Tuscan Pecorino cheese, Magi proved his love of cheese was a siren call not to overlook.

26 May, 2021
By Andrea Grignaffini

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

Authentic Italian Tiramisù: The Best Italian Dessert

It is a cold dessert with five indispensable ingredients - cocoa, coffee, mascarpone cheese, eggs, savoiardi (ladyfinger) biscuits - and originally from Treviso. It is one of the desserts that symbolises Italy and the Veneto region throughout the world.

29 Aug, 2022
By Lele Gobbi

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Do Sustainable Panettones Exist? Panettones Filippi

Have you ever wondered what makes artisanal Panettone so special? Have you had a chance to taste the difference between artisanal and industrial? Well, if you have then you likely already know what I mean, and if you haven't then get out there and taste away, because you'd be surprised at just how wonderful a dessert this is when made following old-school traditions.

15 Dec, 2020
By Francesca Ciancio

What is Vermouth?

Vermouth is one of the most important and characteristic specialty wines produced in Italy. An unusual name for an Italian creation, its origins name-wise actually hail from the German Wermut (absinthe, or wormwood), one of the primary ingredients in Vermouth.

02 Jun, 2021
By Lele Gobbi

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

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Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi

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Staying Afloat With Modern Sustainable Fishing

The world of fishing has in the past 50 years, taken a turn for the more dangerous in terms of overfishing and unsustainable fishing practices. Statistics are dismaying on the future of global fish stocks, which has inspired some tentative moves in the direction of conservation and sustainability, as well as a recent Netflix documentary, Seaspiracy, investigating the state of global overfishing. Companies are beginning to work in collaboration with preservation and conservation groups, giving hopes that we’re still in time to save our oceans from over-fishing. Sara Porro explores the phenomena, and breaks down how and what we can do as consumers to preserve our magical water worlds.

09 Mar, 2021
By Sara Porro

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