Results for "Pasta%20recipes"

Recipes

Handmade Pasta Dough for Fresh Pasta Dishes

60 minutes 4 ingredients 211 kCal

(1) Intermediate

Pheasant Sauce for Pasta

25 minutes 8 ingredients 480 kCal

(1) Advanced

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Mini Chocolate-Filled Pastry Croissants

5 minutes 4 ingredients 145 kCal

Beginner

Gluten-free Egg Pasta Dough

25 minutes 5 ingredients 180 kCal

(1) Beginner

tagAlt.Arrabbiata sauce, spicy Italian tomato sauce in a wooden bowl

Arrabbiata Sauce for Penne all'Arrabbiata Pasta

15 minutes 6 ingredients 80 kCal

Beginner

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate

Home-Made Fresh Pici Pasta

120 minutes 4 ingredients 254 kCal

(1) Beginner

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Pici all'Aglione - Tuscan Pasta with Garlic Tomato sauce

15 minutes 4 ingredients 426 kCal

Advanced

Ligurian Corzetti Pasta with Marjoram and Pine Nut Dressing

55 minutes 6 ingredients 487 kCal

(1) Intermediate

Paccheri Pasta with Pistachios, Pancetta and Piave Cheese

50 minutes 6 ingredients 630 kCal

(1) Beginner

Paccheri Pasta with Peppers and Piave Cheese

10 minutes 8 ingredients 530 kCal

(1) Beginner

Fresh Hand-Made Tagliatelle Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

Maltagliati Pasta with Fresh Beans

60 minutes 12 ingredients 380 kCal

(1) Intermediate

Fresh Hand-Made 'Crioli' Pasta

65 minutes 4 ingredients 254 kCal

Intermediate

Healthy Zucchini Pesto Sauce for Pasta

15 minutes 8 ingredients 366 kCal

Beginner

Tortelli with Butter and Sage - Recipe

20 minutes 8 ingredients 380 kCal

(2) Beginner

tagAlt.Fresh tagliolini pesto on a plate

Ligurian Tagliolini with Basil Pesto Sauce

55 minutes 9 ingredients 430 kCal

(1) Intermediate

Tagliatelle with Italian Sausage, Zucchini and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate

Articles

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

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Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro

Everything You Wanted to Know About Piave DOP Cheese

The fact that Italy is home to a huge range of speciality cheeses is of course, a well-known fact both within the culinary world but also to casual dabblers in the universe of Italian cuisine. No plate of pasta, be it fresh, handmade, dried, in a restaurant or on your own kitchen table, would be complete with a dressing and so often, an assorted of grated cheeses presents a literal cherry on the top of those creations. And within this world of dairy-based marvels, some cheeses stand out for their versatility, their adaptability, and their incredible depths of flavors. We all know Parmesan, Pecorino, Mozzarella, etc. But what about Piave? Follow along with Mamablip as our authors share a wealth of cheese knowledge with you and give you a possible new cheesy addition to your Italian dairy arsenal!

31 Mar, 2021
By Andrea Grignaffini

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Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

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Rocca delle Macìe: winegrowers in the chianti classico area since 1973

Many companies claim to value their internal resources, and of course, many actually do. But the Tuscan wine estate of Rocca delle Macìe is truly dedicated heart and soul to improving the well-being of both their workers and the lands that have given them so much.

06 Jul, 2021
By Francesca Ciancio

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Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

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Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

Regional Italian Food Basics - Part 1

Perhaps the most unexpected thing about Italian cuisine is that there isn’t one. While it’s one of the most enjoyed culinary styles in the world (a 2018 CNN poll shows it’s the world’s favorite, in fact), Italian cooking is actually an assemblage of all 20 Italian regions and their individual styles.

26 Nov, 2020
By Elaina Borer

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi

Isa Mazzocchi Inspires a New General Store in Italy

Taking inspiration from the concept of General Stores and their role in small communities, Isa Mazzocchi has brought a new level of finesse and refinement to classic dining in the heart of Emilia.

18 Jun, 2021
By Andrea Grignaffini

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

Regional Italian Food Basics - Part 2

26 Nov, 2020
By Elaina Borer

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

Videos