Results for "asparagus"

Recipes

tagAlt.Pizza with Asparagus Cherry Tomatoes and Burrata

Pizza with Asparagus, Cherry Tomatoes and Burrata Cheese

75 minutes 7 ingredients 435 kCal

(1) Beginner

Orecchiette with Asparagus, Italian Bacon and Cherry Tomatoes

35 minutes 8 ingredients 520 kCal

(1) Intermediate

Pan-fried Salmon with Asparagus Salad and Toasted Almond Dressing

70 minutes 9 ingredients 346 kCal

(1) Beginner

Ricotta Gnocchi with Asparagus and Italian Bacon

45 minutes 10 ingredients 530 kCal

(1) Intermediate

tagAlt.Maltagliati with Asparagus Bacon Cherry Tomatoes

Rice Maltagliati with Asparagus, Italian Bacon & Tomatoes

55 minutes 7 ingredients 379 kCal

(1) Intermediate

Chicken, Asparagus and Bacon Salad

90 minutes 11 ingredients 409 kCal

(1) Beginner

Ricotta and Asparagus Filled Ravioli with Taleggio Cheese

75 minutes 13 ingredients 355 kCal

(1) Intermediate

Asparagus, Egg and Crunchy Guanciale

10 minutes 5 ingredients 260 kCal

(1) Beginner

tagAlt.Asparagus Strawberries Balsamic Vinegar Salad

Asparagus, Strawberries and Balsamic Vinegar Salad

15 minutes 6 ingredients 190 kCal

(1) Beginner

Ricotta-Filled Tortelli with Fresh Asparagus and Saffron

120 minutes 9 ingredients 445 kCal

(1) Intermediate

Asparagus Risotto

15 minutes 8 ingredients 370 kCal

(1) Intermediate

Tagliatelle with Fresh Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate

tagAlt.insalata gamberetti rucola fragole

Summer Salad with Prawns, Strawberries and Rocket Leaves

10 minutes 6 ingredients 185 kCal

Beginner

Strawberry, Meringue and Yogurt Dessert

45 minutes 5 ingredients 130 kCal

Beginner

Articles

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

tagAlt.Puglia boats coast Cover 20212306

Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

Stirring Wines of Alto Piemonte Reflect Local Lands

While we know and love the wines of Piedmont, the wonderful nectars the grape varietals that Nebbiolo, Moscato, Barbera and their companions, create, it’s worth remembering that perhaps we are thinking of the wines coming from a very specific selection of land. What about the same grape varietals and the wines they create simply placed in a different sliver of Piedmont? Would it change the wines and our feelings about tasting them? Well, some things never change, including our love for the wines of Piedmont, but there’s a world of exciting wines that reflect the geology of their lands - all in Piedmont’s northern corners. Let’s see what all the noise is about!

04 Sep, 2021
By Francesca Ciancio

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

Videos

Orecchiette with Asparagus, Italian Bacon and Cherry Tomatoes | 15 Minute Recipe

monday 3rd of january 2022 | By tania hirst

Make Simple Asparagus Risotto with Mamablip's Chef Michele!

wednesday 21st of july 2021 | By tania hirst

Wine Pairing | Asparagus paired with Valtènesi Rosé

friday 18th of june 2021 | By tania hirst

Ricotta Gnocchi with Guanciale and Asparagus

wednesday 31st of march 2021 | By tania hirst

Garda DOC Morainic Hills Meets Poached Egg with Piave DOC

friday 25th of june 2021 | By tania hirst