Results for "biscotti"

Product
tagAlt.61 Nature Blanc de Blancs

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

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About Guido Berlucchi Wine Estate
tagAlt.61 Rose 075

'61 Rosè Wine - Berlucchi Wine Estate

0.75l

A lovely blend of Pinot Noir (60%) and Chardonnay. Deep pink in color, with lively notes of berries and pleasant vinosity.

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About Guido Berlucchi Wine Estate
tagAlt.berlucchi 61 Saten

'61 Satèn Wine - Berlucchi Wine Estate

0.75l

A perfect wine for anyone who likes smoothness and elegance in their glass of bubbles.

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About Guido Berlucchi Wine Estate
tagAlt.trebbiano vini consorzio

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo
Recipes
tagAlt.biscotti autunnali foto gratis

Autumn Biscuits with Figs and Walnuts - Perfect Fall Cookies

15 minutes 7 ingredients 48 kCal

Beginner
tagAlt.cantucci prato

Cantucci di Prato Recipe

30 minutes 9 ingredients 126 kCal

(2) Beginner
tagAlt.Traditional Almond and Milk Sorbet

Traditional Almond and Milk Sorbet

10 minutes 4 ingredients 200 kCal

Beginner
tagAlt.Cantucci salati mandorle

Savoury Cantucci Biscuits with Cheese and Almonds

10 minutes 7 ingredients 90 kCal

Beginner
tagAlt.Chocolate and Fig Salami

Chocolate and Fig Salami

20 minutes 6 ingredients 420 kCal

Beginner
tagAlt.Classic Chocolate Salami

Classic Chocolate Salami

15 minutes 5 ingredients 400 kCal

(1) Beginner
tagAlt.Ricotta Cheesecake with Blueberry Compote

Ricotta Cheesecake with Blueberry Compote

120 minutes 8 ingredients 642 kCal

(1) Advanced
tagAlt.chocolate pudding bunet piemontese

Bonet - Traditional Chocolate Pudding from Piedmont

30 minutes 7 ingredients 518 kCal

Intermediate
tagAlt.Pecorino Cheese Green Olive Cookies

Pecorino Cheese and Green Olive Crackers

35 minutes 6 ingredients 150 kCal

(1) Beginner
tagAlt.Panna Cotta with Vin Santo and Almond Praline

Panna Cotta with Vin Santo and Almond Praline

45 minutes 7 ingredients 425 kCal

(1) Beginner
Articles
tagAlt.Italian

Authentic Italian Tiramisù: The Best Italian Dessert

It is a cold dessert with five indispensable ingredients - cocoa, coffee, mascarpone cheese, eggs, savoiardi (ladyfinger) biscuits - and originally from Treviso. It is one of the desserts that symbolises Italy and the Veneto region throughout the world.

29 Aug, 2022
By Lele Gobbi
tagAlt.Gelato

How To Find The Best Ice Cream / Gelato In Italy

In a world where ice cream remains a summertime treat we all look forward to enjoying, we might find the trends of ice cream flavors and presentations both alluring and overwhelming.

14 Jul, 2022
By Sara Porro
tagAlt.Antonia Klugmann collage Cover

Clear-Cut Simplicity: The Impeccable Antonia Klugmann

Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a

07 May, 2021
By Andrea Grignaffini
tagAlt.Piedmont Cheese

A Guide to The Best Italian Cheeses - Discover Eight amazing DOP Cheeses from Piedmont

Piedmont is considered one of the world's cheese capitals. Here are some of the most famous cheeses from this amazing wine and food region for you to discover, find and taste.

27 Sep, 2021
By Lele Gobbi
tagAlt.Verona hills wine country Cover

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi
tagAlt.Lake Garda Cooking Cover

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi
Videos
tagAlt.ricetta cantuccini mamablip

Traditional Tuscan Biscuits - Cantucci di Prato

wednesday 14th of april 2021 | By tania hirst
tagAlt.MamaBlip

How To Cook The Perfect Italian Tagliatelle

thursday 13th of may 2021 | By tania hirst
tagAlt.MamaBlip

Aosta Valley wine region guide. Wine from Valle d'Aosta

thursday 31st of march 2022
tagAlt.MamaBlip

Lake Garda: Things to Do and Places You Shouldn't Miss

thursday 27th of january 2022
tagAlt.risotto piave mushrooms

Risotto with Piave paired with Pinot Grigio Garda and Valtènesi | 15 minute recipe

thursday 30th of december 2021 | By tania hirst
tagAlt.kados duca di salaparuta

Kados by Duca Salaparuta, Grillo Wine tasting with Filippo Bartolotta

thursday 19th of august 2021 | By tania hirst
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.