Results for "finger food"

Product

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese

Lugana DOC Spumante Wine - Metodo Classico and/or Charmat

0.75l

The Lugana Spumante DOC is a fine example of a cemented, reliable wine-making tradition

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About Consortium of Lugana Wines

Torrebona - Vernaccia of San Gimignano DOCG Wine - Cecchi

0.75l

Cecchi's Vernaccia fine and intense perfume is balanced with just the right freshness and persistency. Pairs well with fish, fresh cheeses and crispy breads.

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About Cecchi Family Wine Estates

Pecorino d'Abruzzo Wines

0.75l

Pecorino d'Abruzzo: pure softness expressed in wine

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About Consortium for the Protection of Wines of Abruzzo

tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

Sasyr - Tuscan IGT Wine - Rocca delle Macìe

0.75l

A highly drinkable Tuscan IGT wine, fruity and polished on the palate. Versatile and easy to match.

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About Rocca delle Macìe Wine Estate

Recipes

Handmade Pasta Dough for Fresh Pasta Dishes

60 minutes 4 ingredients 211 kCal

(1) Intermediate

Potato Croquettes with Green Bean and Tomato Salad

15 minutes 16 ingredients 250 kCal

(1) Beginner

Traditional Italian Lamb Meatballs

45 minutes 9 ingredients 385 kCal

(1) Beginner

Potato Croquettes with Mint and Pecorino Cheese on Red Pepper Cream

40 minutes 9 ingredients 180 kCal

(1) Beginner

Eggplant Nuggets with Tomato Mousse Sauce

50 minutes 18 ingredients 673 kCal

(1) Beginner

Chickpea Croquettes with Ginger and Carrot Purée

50 minutes 11 ingredients 452 kCal

(1) Intermediate

Articles

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Carnival Sweets

Traditional Italian Carnevale-time foods to sweeten the holiday. Learn about regional differences in authentic Italian Carnival sweets.

19 Feb, 2021
By Sara Porro

Drinking in the Semi-Modern Era - Wine Lore from up to the 1400s

Continuing our trek through wine's fascinating history, we come to the era immediately after the Middle Ages, which as we saw was not as bad as it could have been.

05 Apr, 2020
By Nina Bernheim

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Nebbiolo Alpine Wines - Mountain-based Beauty in a Bottle

We that the Valtellina region is fabled for green endless pastures winding their way around the base of the imposing Northern Italian Alps. And what to expect from these pastures?

16 Jun, 2021
By Francesca Ciancio

What Is Dry January?

While we might not be able to make it to our favorite local watering holes quite yet, at least not here in Italy where local aperitivo spots and bars are still closing daily at 6PM, this doesn’t mean we have to give up our Happy Hour habits. Thinking laterally, we just change the location to your very own home, and with just a few bottles to add to your cabinets, you will have a wealth of different relaxing and enjoyable drinks at your fingertips. Sara Porro leads the way towards building your very own bar at home.

02 Feb, 2021
By Sara Porro

What's the difference between an osteria and a trattoria?

Enter the Italian trattoria: a solid, stable refuge for those who love home-cooked, classic Italian dishes but love it even more when someone else makes them. And then enter the Osteria - a refuge for those who love a good home-cooked meal in a lighter, snackier version, and can appreciate the pairing of local wines and cocktails with these delectable gourmet specialty dishes. Let’s take a closer look at the distinction between the two beloved institutions of Italian home-cooking outside the home.

07 Apr, 2021
By Sara Porro

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

Rantan - a Restaurant to Get Away from It All

How can you leave those city blues behind? Learn about getting some R&R in the Piedmont countryside. How can the Rantan farmhouse work for you?

18 Dec, 2020
By Sara Porro

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

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Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

Discover the various types of wine glasses: How to choose the perfect one for every type of wine

You've probably heard it said that wine glass size matters, but you don't know why. Here we'll take a look at why your wines might not be expressing their full potential if not matched to the right stemware. We'll also look at how stemware evolved throughout the ages.

06 Apr, 2020
By Elaina Borer

Aromatics and Herbs - Spice Things Up Part 1

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

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Do Sustainable Panettones Exist? Panettones Filippi

Have you ever wondered what makes artisanal Panettone so special? Have you had a chance to taste the difference between artisanal and industrial? Well, if you have then you likely already know what I mean, and if you haven't then get out there and taste away, because you'd be surprised at just how wonderful a dessert this is when made following old-school traditions.

15 Dec, 2020
By Francesca Ciancio

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Tedeschi Family’s Monte Olmi Vintage Hits the Right Notes

The Tedeschi family oversees one of Valpolicella’s most historic wines, Amarone. With centuries of history to back up its claims as one of the finest Amarone producers today, the Tedeschi winery also participates in a local Association aimed at bringing fine Amarone wines to the forefront of the international markets.

17 May, 2021
By Francesca Ciancio

What is Vermouth?

Vermouth is one of the most important and characteristic specialty wines produced in Italy. An unusual name for an Italian creation, its origins name-wise actually hail from the German Wermut (absinthe, or wormwood), one of the primary ingredients in Vermouth.

02 Jun, 2021
By Lele Gobbi

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What's Donnafugata?

José and Antonio Rallo impeccably lead the enological universe of Donnafugata, always keeping the winery’s respectable heritage in mind - after all, Donnafugata has roots in the land of Marsala dating back to 1851. The landscapes and panoramas of Donnafugata’s lands are so prolific and powerful, they influence the winery’s many interests beyond just wine: artistic, literary and musical pursuits, giving life to the example Donnafugata sets of authentic and sustainable wine in Sicily.

24 Jan, 2021
By Lele Gobbi

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