Results for "fish%20recipe"

Recipes
tagAlt.Island style Scabbard Fish with Cherry Tomatoes and Capers

Island-style Scabbard Fish with Cherry Tomatoes and Capers

10 minutes 11 ingredients 240 kCal

Intermediate
tagAlt.Sea Bream Filled Ravioli with Melted Butter Dressing

Sea Bream-Filled Ravioli with Melted Butter Dressing

55 minutes 8 ingredients 445 kCal

(1) Intermediate
tagAlt.brussel sprouts

Roasted Parmesan Brussel Sprouts

15 minutes 5 ingredients 104 kCal

Beginner
tagAlt.Cod Gratin with Chickpea Purée

Cod Gratin with Chickpea Purée

20 minutes 11 ingredients 255 kCal

(1) Intermediate
tagAlt.Cod filled Tortelli Chickpea Cream Cherry Tomato Confit

Cod-filled Tortelli with Chickpea Cream and Cherry Tomato Confit

150 minutes 19 ingredients 415 kCal

(1) Intermediate
tagAlt.Ricotta Cheese with Grilled Shrimp and Crispy Italian Bacon

Ricotta Cheese with Grilled Shrimp and Crispy Italian Bacon

25 minutes 8 ingredients 235 kCal

(1) Beginner
tagAlt.fagiolini alla pugliese

Puglia-Style String Beans - Green Beans with Tomatoes

10 minutes 7 ingredients 148 kCal

Beginner
tagAlt.Salmon with Honey Endive Fennel and Pomegranate

Salmon Marinated in Orange Blossom Honey with Belgian endive, fennel and pomegranate

0 minutes 9 ingredients 180 kCal

(1) Beginner
tagAlt.salmerino con formaggio

Char with Sautéed Potatoes and Piave DOP Cheese

10 minutes 10 ingredients 230 kCal

(1) Beginner
tagAlt.gamberi rossi con Piave

Red Prawns with Piave DOP cheese

5 minutes 5 ingredients 95 kCal

Beginner
tagAlt.Grilled Shrimp with Smoked Eggplant and Tomato Cream

Grilled Shrimp with Smoked Eggplant and Tomato Cream

45 minutes 12 ingredients 285 kCal

(1) Beginner
tagAlt.Sea Bream Fresh Ravioli with Saffron Dressing 1

Sea Bream Fresh Ravioli with Saffron Dressing

160 minutes 11 ingredients 330 kCal

(1) Intermediate
tagAlt.Pomodori al Forno Oven roasted Tomatoes with Fresh Herbs

Pomodori al Forno - Oven-roasted Tomatoes with Fresh Herbs

75 minutes 8 ingredients 155 kCal

(1) Beginner
tagAlt.vellutata estiva fredda

Chilled Carrot and Pea Creamy Bisque

15 minutes 7 ingredients 180 kCal

Beginner
tagAlt.Scallop Gratin

Scallops Gratin

20 minutes 8 ingredients 304 kCal

(1) Beginner
tagAlt.Risotto with Burrata and Anchovies

Risotto with Burrata Cheese and Anchovies

60 minutes 9 ingredients 478 kCal

(2) Advanced
tagAlt.Swordfish with Mediterranean Herb Crumble and Sea Foam

Swordfish with Mediterranean Herb Crumble and Sea Foam Creme

150 minutes 15 ingredients 423 kCal

(1) Intermediate
tagAlt.Sea Bass filled Ravioli with Pumpkin Sauce Crispy Leeks

Sea Bass-filled Ravioli with Pumpkin Sauce and Crispy Leeks

75 minutes 17 ingredients 440 kCal

(1) Intermediate
tagAlt.recipe

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate
tagAlt.Oven baked Cod with Chickpea and Sun dried Tomato Salad

Oven-baked Cod with Chickpea and Sun-dried Tomato Salad

65 minutes 7 ingredients 399 kCal

(1) Beginner
Articles
tagAlt.Cantine Florio Sicily Cellar

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi
tagAlt.Claudio Cerati Upstream Cover

Italian Smoked Salmon Making Waves For Smoked Fish Lovers

Italy is certainly one of the world’s top destinations for specialty food and gourmet goods, with products like Sicily’s fabled red tuna fillets to Piedmont’s white truffles to the Saffron threads thriving in Tuscany.

09 Jun, 2021
By Andrea Grignaffini
tagAlt.Lingalaks Norwegian fish farm Cover

Salmon On the Rise - Quite Possibly, the World’s Favorite Fish

Italian consumers love their salmon - the industry sales numbers indicate a market in strong uptick, pandemic era home-eating included.

25 Jun, 2021
By Francesca Ciancio
tagAlt.Italian Aromatic Herbs in Jars Pt 2 Cover

Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim
tagAlt.dieta mediterranea generica 2

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio
tagAlt.Sustainable Fishing Cover 20210308

Staying Afloat With Modern Sustainable Fishing

The world of fishing has in the past 50 years, taken a turn for the more dangerous in terms of overfishing and unsustainable fishing practices. Statistics are dismaying on the future of global fish stocks, which has inspired some tentative moves in the direction of conservation and sustainability, as well as a recent Netflix documentary, Seaspiracy, investigating the state of global overfishing. Companies are beginning to work in collaboration with preservation and conservation groups, giving hopes that we’re still in time to save our oceans from over-fishing. Sara Porro explores the phenomena, and breaks down how and what we can do as consumers to preserve our magical water worlds.

09 Mar, 2021
By Sara Porro
tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro
tagAlt.Lake Garda Cooking Cover

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi
tagAlt.Puglia boats coast Cover 20212306

Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi
tagAlt.Lopriore collage cover

Paolo Lopriore - Expressing Italy's Finest 0KM Options

Italy is certainly not lacking in culinary talent, with fine home cooks and chefs on just about every street. Imagine how unusual, how special, and how creative the top chefs must be to stand out in a talented crowd like this one. And yet, Paolo Lopriore has created such a space for himself, named by Fool Magazine and Gualtiero Marchesi as filling the role of a fine, if not the finest, under-rated contemporary Italian chef. Food journalist Sara Porro brings us on an exploration of the world and career of Lopriore - let’s check it out together.

03 Mar, 2021
By Sara Porro
tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro
tagAlt.Etna Taormina landscape Cover

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi
tagAlt.Abruzzo

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi
tagAlt.Lugana San Martino tower Lake Garda sunset Cover

What is Lugana wine, Italy?

Lugana is a well-established area south of Lake Garda. Here, the many peculiarities of Lake Garda are reflected, mainly its mildness, delicacy, and overall gentle climate.

28 Jul, 2021
By Lele Gobbi
tagAlt.Verona hills wine country Cover

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi
tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro
tagAlt.Benvenuto Brunello filming Cover

Chats, Sensations and Recollections at the Benvenuto Brunello OFF 2021

In one of the wine worlds first comebacks following the COVID pandemic, Benvenuto Brunello OFF was a bold step in the direction of re-normalizing tastings and public events revolving around the world of fine wines. During this much-anticipated event hosted and implemented by the Consorzio del vino Brunello di Montalcino, Mamablip wine experts Filippo Bartolotta and Francesca Ciancio held a tête-à-tête reviewing their impressions of the 2016 Brunello di Montalcino vintages.

24 Mar, 2021
By Francesca Ciancio
tagAlt.Roero Piedmont vineyards hilltop Cover

Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi
tagAlt.pappa al pomodoro

Pappa al Pomodoro: Tuscan Bread and Tomato Soup History and Recipes from Italy

Pappa al Pomodoro ( Tuscan Bread and Tomato) is a first course and a poor man's dish of peasant origin, originated in Tuscany.

12 May, 2022
By Lele Gobbi
tagAlt.Olive EVO Cover Part 2

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer
Videos
tagAlt.mamablip ricette baccala ceci

Cod ( Baccalà) Gratin with Chickpea Purée

wednesday 21st of april 2021 | By tania hirst
tagAlt.swordfish mediterranean

Swordfish with Mediterranean seasoning and Masciarelli Cerasuolo | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst
tagAlt.sardines cheese

Grilled Sardines in Saor with Piave Cheese Coating | 15 Minute Recipe

friday 17th of december 2021 | By tania hirst
tagAlt.Masottina millesimato rdo

Masottina RDO Levante Millesimato Extra-Dry 2020 Makes for Perfect Fish Pairings

tuesday 29th of june 2021 | By tania hirst
tagAlt.cod tortelli sur sur

Cod-filled Tortelli with Chickpea Cream and Donnafugata Sur Sur | 15 minute recipe

thursday 30th of december 2021 | By tania hirst
tagAlt.berlucchi saten wine tasting

Franciacorta Berlucchi ’61 Satèn

tuesday 1st of june 2021 | By tania hirst
tagAlt.MamaBlip

Valtènesi Rosè Wines - What is the Best Food Pairing?

thursday 27th of may 2021 | By tania hirst
tagAlt.kados duca di salaparuta

Kados by Duca Salaparuta, Grillo Wine tasting with Filippo Bartolotta

thursday 19th of august 2021 | By tania hirst
tagAlt.roccapesta ribeo tasting

Morellino of Scansano DOCG “Ribeo” 2018 Tasting - Roccapesta

thursday 25th of february 2021 | By tania hirst
tagAlt.03 Donnafugata Sul

'Sul Vulcano' - Etna Rosso Doc, Sul Vulcano. Nerello Mascalese Wine Tasting

friday 18th of june 2021 | By tania hirst
tagAlt.MamaBlip

What are the Best Wines of Campania - Italy?

wednesday 26th of january 2022
tagAlt.masottina extra brut rose

Masottina ViaVenti Rosé Brut | Pinot Noir e Glera Wine Tasting with Filippo Bartolotta

tuesday 12th of october 2021 | By tania hirst
tagAlt.pork loin masciarelli

Roasted Pork Loin with herbs paired with Rocca delle Macìe | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst
tagAlt.tagliatelle almond pesto

Tagliatelle with Almond Pesto paired with Bertani Valpolicella DOC | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst

Potato Gnocchi with Vegetarian Ragù Paired with Borgogno Riesling 'Era Ora' | 15 Minute Recipe

wednesday 29th of december 2021 | By tania hirst
tagAlt.tuscan beef stew

Classic Tuscan Braised Beef Stew with Potato Rösti and Rocca delle Macie | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst
tagAlt.MamaBlip

How to make Light Roman-Style Jewish Artichokes - Carciofi alla Giudea Recipe

thursday 7th of october 2021 | By tania hirst
tagAlt.MamaBlip

Seppie in Zimino - A special Tuscan Recipe starring Cuttlefish

wednesday 30th of december 2020 | By Michele Berlendis
tagAlt.potato gnocchi video

How to Make Home-Made Potato Gnocchi, the typical recipe

thursday 3rd of june 2021 | By tania hirst
tagAlt.MamaBlip

Traditional Spezzatino Recipe - Make Tuscan Beef Stew at home with a few simple steps!

tuesday 9th of february 2021 | By tania hirst
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.