Results for "gnocchi"

Product

Traditional Modena Balsamic Vinegar

Traditional Balsamic Vinegar from Modena is an absolute joy to the palate

View product

Ca Dal Non Balsamic Vinegar Producer

Famiglia Zingarelli -Chianti Classico Riserva Wine - Rocca delle Macìe

0.75l

The result of the selection of the best grapes from the four estates of Rocca delle Macìe

View product

About Rocca delle Macìe Wine Estate

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

View product

About Guido Berlucchi Wine Estate

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

View product

About Piave Dop Cheese

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

About Piave Dop Cheese

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

View product

Biondi Santi Tenuta Greppo Winery

Recipes

tagAlt.Potato Gnocchi with Fresh Tomato and Ricotta Cream Sauce

Potato Gnocchi with Tomato and Ricotta Cream Sauce with Black Olive Powder

45 minutes 4 ingredients 538 kCal

(1) Intermediate

tagAlt.Potato Gnocchi Cherry Tomatoes Zucchini Burrata

Potato Gnocchi with Cherry Tomatoes, Zucchini & Creamy Burrata

45 minutes 12 ingredients 469 kCal

(1) Beginner

Ricotta Gnocchi with Asparagus and Italian Bacon

45 minutes 10 ingredients 530 kCal

(1) Intermediate

Filled Gnocchi with Piave Cheese and Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate

tagAlt.Potato Gnocchi Artichokes Pecorino Cheese Mint

Potato Gnocchi with Artichokes, Pecorino Cheese and Mint

30 minutes 11 ingredients 420 kCal

(1) Beginner

tagAlt.Ricotta Gnocchi Guanciale Tuscan Kale

Ricotta Gnocchi with Guanciale and Tuscan Kale

45 minutes 9 ingredients 389 kCal

(1) Beginner

Potato Gnocchi with Mushrooms

40 minutes 5 ingredients 381 kCal

(1) Beginner

Potato Gnocchi with Ragù

120 minutes 14 ingredients 640 kCal

(1) Beginner

Potato Gnocchi with Vegetarian Ragù

60 minutes 10 ingredients 283 kCal

(1) Beginner

Juicy Chicken Breast with Oven-roasted Pumpkin

60 minutes 6 ingredients 480 kCal

(1) Intermediate

Tuscan Onion and Barley Soup

30 minutes 9 ingredients 95 kCal

(1) Beginner

Pappardelle with Wild Boar Ragu Recipe

60 minutes 11 ingredients 340 kCal

(1) Beginner

tagAlt.Fresh handmade ravioli Italian pasta with pumpkin

Pumpkin and Amaretti ravioli recipe

minutes 19 ingredients 339 kCal

(1) Advanced

Rocher Chocolate Pastry Cream

10 minutes 10 ingredients 280 kCal

(3) Beginner

Spaghetti with Clam Sauce - Spaghetti alle Vongole

25 minutes 6 ingredients 260 kCal

(1) Beginner

Pici all'Aglione - Tuscan Pasta with Garlic Tomato sauce

15 minutes 4 ingredients 426 kCal

Advanced

Handmade Tagliolini with Fresh Clams and Bottarga

60 minutes 8 ingredients 445 kCal

(1) Intermediate

Venetian Rice with Peas - 'Risi e Bisi' Recipe

25 minutes 9 ingredients 465 kCal

Intermediate

Pizza with Tomato and Grilled Eggplant

60 minutes 2 ingredients 730 kCal

Intermediate

Risotto with Artichokes and Piave Cheese

10 minutes 7 ingredients 330 kCal

(1) Beginner

Articles

The 15 Best Piedmontese Cuisine Delicacies

Piedmontese cuisine is famous for its rich and hearty dishes, made with locally-sourced ingredients. Popular dishes include Bagna Cauda, Tajarin pasta, Fonduta cheese sauce, Brasato al Barolo, and Bollito Misto. These dishes reflect Piedmont's commitment to using high-quality, seasonal ingredients and its culinary traditions.

01 Feb, 2023
By Lele Gobbi

A Guide to The Best Italian Cheeses - Discover Eight amazing DOP Cheeses from Piedmont

Piedmont is considered one of the world's cheese capitals. Here are some of the most famous cheeses from this amazing wine and food region for you to discover, find and taste.

27 Sep, 2021
By Lele Gobbi

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

tagAlt.Happy couple opening wine Black Power 2

Bringing U.S. Black Power to the Wine World

As the popularity and reach of the Black Lives Matter movement continues to expand, so do the interests and tastes of an ever-shifting consumer base highlighting all skin hues and origins.

09 Apr, 2021
By Francesca Ciancio

tagAlt.Mixed wine glass collection colors Cover

A Brief History of the Wine Glass

Continue your discovery of the amazing world of glass production. Why is the stemware we want today so thin? Does shape and form matter?

07 Apr, 2020
By Nina Bernheim

Map of France Wine Regions

Let's check out the cru philosophy of wine-making. Exploring the world of Burgundy and Bordeaux wine classification and designations. How these categories work and why they were created (and it's not just to confuse us!)

06 Apr, 2020
By Nina Bernheim

Aromatics and Herbs - Spice Things Up Part 1

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

tagAlt.Rocca delle Macìe winery estate Cover

Sergioveto and Roccato: Parallel Lines that Converge

Throughout the past 20 years, analysis of the territorial and environmental conditions of Rocca delle Macìe's estates has proven to be so precise that two of the Castellina in Chianti-based winery's iconic wines have been modified.

01 Mar, 2021
By Lele Gobbi

tagAlt.Carnival Treats Masks Venice Cover

Carnival Sweets

Traditional Italian Carnevale-time foods to sweeten the holiday. Learn about regional differences in authentic Italian Carnival sweets.

19 Feb, 2021
By Sara Porro

The Consumer Brand - Hear about this EU food movement?

A movement was born during previous food crises, a movement that looks to answer the eternal question and need of consumers to put their money where their mouths are. Much has been said about the need to change direction, how consumers should have their desires met, and how producers should be taken better care of and not squeezed out of their traditional businesses. The Consumer Brand was born from the desire to meet all these challenges without sacrificing overall integrity or living from idealism. The Consumer Brand is a fascinating blend of options and possibilities, of sustainable futures with modern criteria leading the way. Francesca Ciancio takes us into the credo of The Consumer Brand - let’s learn more together!

25 Jan, 2021
By Francesca Ciancio

tagAlt.Donnafugata Wine Estate Vineyards Cov

What's Donnafugata?

José and Antonio Rallo impeccably lead the enological universe of Donnafugata, always keeping the winery’s respectable heritage in mind - after all, Donnafugata has roots in the land of Marsala dating back to 1851. The landscapes and panoramas of Donnafugata’s lands are so prolific and powerful, they influence the winery’s many interests beyond just wine: artistic, literary and musical pursuits, giving life to the example Donnafugata sets of authentic and sustainable wine in Sicily.

24 Jan, 2021
By Lele Gobbi

What is the history of Wine in Florence?

Florence, the cradle of the Renaissance is a city of wine and to wine. Florence is indelibly rooted to its surrounding territories, where its wines are produced, and its destiny has been bound for centuries. In the Florentine province, viticulture has in fact always occupied a seat of honor, both for its exemplification of Tuscan rurality, and for its fundamental economic aspects.

15 Jan, 2021
By Lele Gobbi

Ruché of Castagnole Monferrato

The Ruché vine is part of Italy’s heritage of autochthonous grapes waiting to be rediscovered. This little enological pearl obtained its DOC status in 1987, with DOCG labeling obtained in 2010. This rare variety is found in Monferrato Astigiano, where it has located an ideal habitat. The area’s calcareous, dry, and well-exposed soils allow the semi-aromatic vine to most amply express its inherent notes. Not to be overlooked, the vine also represents an essential element of local identity within the Monferrato territory.

14 Jan, 2021
By Lele Gobbi

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

tagAlt.Valténesi Beautiful Rosé Wine and Cheese Cover

Valtènesi, Professionally and Perennially Pink

Some grapes will never make serious rosé wines: there are ideal territories for rosé wines, and there are ideal grapes for rosé wines, but not all of them are suited for rosé wine production. Some territories have historically produced excellent pink wines, like the lake of Garda area. It’s not a coincidence that this area, as is Southern France too, is historically suited for this particular kind of enology. Additionally, it’s not coincidental that both the Cisalpine Gaul and Transalpine Gaul areas historically spread their viticultural practices in the footsteps of the Roman Villa Rustica tradition: winepress use that pressed grapes without macerating them, and therefore, not extracting sufficient color.  What does this mean exactly? This means that like it or not, pink wines were standard wines, like it or not.

21 Dec, 2020
By Lele Gobbi

tagAlt.Sustainable Filippi Panettone Holiday Cake cover

Do Sustainable Panettones Exist? Panettones Filippi

Have you ever wondered what makes artisanal Panettone so special? Have you had a chance to taste the difference between artisanal and industrial? Well, if you have then you likely already know what I mean, and if you haven't then get out there and taste away, because you'd be surprised at just how wonderful a dessert this is when made following old-school traditions.

15 Dec, 2020
By Francesca Ciancio

Videos