Results for "pasta%20sauces"

Product

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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About Cecchi Family Wine Estates

Recipes

Handmade Pasta Dough for Fresh Pasta Dishes

60 minutes 4 ingredients 211 kCal

(1) Intermediate

Pheasant Sauce for Pasta

25 minutes 8 ingredients 480 kCal

(1) Advanced

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Mini Chocolate-Filled Pastry Croissants

5 minutes 4 ingredients 145 kCal

Beginner

Gluten-free Egg Pasta Dough

25 minutes 5 ingredients 180 kCal

(1) Beginner

tagAlt.Arrabbiata sauce, spicy Italian tomato sauce in a wooden bowl

Arrabbiata Sauce for Penne all'Arrabbiata Pasta

15 minutes 6 ingredients 80 kCal

Beginner

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate

Home-Made Fresh Pici Pasta

120 minutes 4 ingredients 254 kCal

(1) Beginner

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Pici all'Aglione - Tuscan Pasta with Garlic Tomato sauce

15 minutes 4 ingredients 426 kCal

Advanced

Ligurian Corzetti Pasta with Marjoram and Pine Nut Dressing

55 minutes 6 ingredients 487 kCal

(1) Intermediate

Paccheri Pasta with Pistachios, Pancetta and Piave Cheese

50 minutes 6 ingredients 630 kCal

(1) Beginner

Paccheri Pasta with Peppers and Piave Cheese

10 minutes 8 ingredients 530 kCal

(1) Beginner

Fresh Hand-Made Tagliatelle Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

Maltagliati Pasta with Fresh Beans

60 minutes 12 ingredients 380 kCal

(1) Intermediate

Fresh Hand-Made 'Crioli' Pasta

65 minutes 4 ingredients 254 kCal

Intermediate

Healthy Zucchini Pesto Sauce for Pasta

15 minutes 8 ingredients 366 kCal

Beginner

Tortelli with Butter and Sage - Recipe

20 minutes 8 ingredients 380 kCal

(2) Beginner

tagAlt.Fresh tagliolini pesto on a plate

Ligurian Tagliolini with Basil Pesto Sauce

55 minutes 9 ingredients 430 kCal

(1) Intermediate

Tagliatelle with Italian Sausage, Zucchini and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate

Articles

tagAlt.Tortellini with broth and cream sauce, Italian food on a black background with copy space

The Story Behind the Origin of Tortellini Pasta

When we say filled pasta, we’re using this expression to describe any number of specific pasta shapes.

13 Dec, 2021
By Lele Gobbi

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

tagAlt.Pasta cutting hand Cover 20201217

Pasta - Fundamentals of the Italian Diet

Italian families have known pasta to be a quick, easy resource for healthy meals any time, any place. Fresh or dried, eaten with heavy or light sauces, there's nearly nothing this powerhouse ingredient can't do, and I'm so glad it's around to save family meals night after night.

30 Nov, 2020
By Elaina Borer

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

The History of Pasta in Italy - What to know about Italian pasta?

A very brief synopsis on pasta's origins, possibly debunking a couple of myths along the way.

10 Aug, 2020
By Nina Bernheim

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

What is Marsala Wine? Everything You Need to Know About This Sicilian Favorite

Take an armchair trip through the lands producing the wonderful Marsala wines, and see how the families of the 19th century Sicily helped turn a local favourite into a highly-prized wine on the international scene.

06 Apr, 2020
By Nina Bernheim

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi

tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

Videos