Results for "seasonal"

Product

Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie

0.75l

Refined and elegant, awash with floral, fruit-laden notes.

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About Rocca delle Macìe Wine Estate

Palazzo Lana Extreme 2009 Wine - Berlucchi Wine Estate

0.75l

Jewel of Berlucchi's portfolio and critically acclaimed, this wine is fresh, elegant and rich.

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About Guido Berlucchi Wine Estate

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

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About Guido Berlucchi Wine Estate

Famiglia Zingarelli -Chianti Classico Riserva Wine - Rocca delle Macìe

0.75l

The result of the selection of the best grapes from the four estates of Rocca delle Macìe

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About Rocca delle Macìe Wine Estate

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

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About Tedeschi Wine Estate

Duca Enrico - Nero d'Avola Wine - Duca di Salaparuta Estate

0.75l

Sicilian Nero d'Avola Wine from the Duca di Salaparuta Estate

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About Duca di Salaparuta Wine Estate

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Kados - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Kados is a IGT Terre Siciliane structured white wine by the Duca di Salaparuta Estate in Sicily

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About Duca di Salaparuta Wine Estate

Sasyr - Tuscan IGT Wine - Rocca delle Macìe

0.75l

A highly drinkable Tuscan IGT wine, fruity and polished on the palate. Versatile and easy to match.

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About Rocca delle Macìe Wine Estate

Soave Vintage 2019 Wine - Bertani

0.75l

The Soave from Azienda Agricola Bertani, a light white wine from 2019

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About Bertani Wine Estate

Recipes

Piave and Eggplant Mousse Recipe

45 minutes 4 ingredients 180 kCal

(1) Beginner

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate

Tagliatelle alla norcina

5 minutes 11 ingredients 402 kCal

(3) Advanced

Tuscan Onion and Barley Soup

30 minutes 9 ingredients 95 kCal

(1) Beginner

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Seppie in Zimino - Classic Tuscan Cuttlefish with Swiss Chard

55 minutes 9 ingredients 380 kCal

(1) Intermediate

Oven-baked Pork-Ribs - Rosticciana

20 minutes 6 ingredients kCal

(1) Intermediate

tagAlt.Livorno style Chickpea Flour Flatbread Cecina

Cecina with Baked Cherry Tomatoes and herbs

30 minutes 7 ingredients 243 kCal

(1) Beginner

Classic Crostini with Tuscan Kale

15 minutes 6 ingredients 224 kCal

(1) Beginner

Sautéed Swiss Chard with Chili Flakes

10 minutes 4 ingredients 115 kCal

(1) Beginner

tagAlt.Fried eggplant stuffed with garlic sauce and cranberries with Basil

Grilled Eggplant with Ricotta Filling

20 minutes 9 ingredients 297 kCal

(1) Beginner

Autumn Apple Cake

60 minutes 8 ingredients 285 kCal

(1) Beginner

tagAlt.Fresh handmade ravioli Italian pasta with pumpkin

Pumpkin and Amaretti ravioli recipe

minutes 19 ingredients 339 kCal

(1) Advanced

Fresh Figs with Cheese on Italian Bruschetta

5 minutes 3 ingredients 145 kCal

Beginner

Orecchiette with Asparagus, Italian Bacon and Cherry Tomatoes

35 minutes 8 ingredients 520 kCal

(1) Intermediate

Tagliatelle with Fresh Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate

Sweet Ricotta and Orange Tea Cake

10 minutes 4 ingredients 265 kCal

(2) Intermediate

Filled Gnocchi with Piave Cheese and Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate

Creamy Pumpkin Risotto

15 minutes 8 ingredients 435 kCal

(2) Intermediate

Creamy Pudding with Melon and Mint

130 minutes 7 ingredients 235 kCal

(1) Beginner

Articles

Seasonality Makes a Comeback with On-Demand Fruit + Vegetables

Fruit and vegetables have a way of making us feel like we’re eating in a more healthy manner, finding new recipes that appeal to the senses both visually and sensorially. What if a home-delivery on a weekly basis made it even easier for home cooks, which we’ve all started to become during this past year of pandemic restrictions, to have access to a varied, seasonal fruit and veggie-packed selection from local greengrocers? Well, a total food-based revolution would be in order - let’s see how it’s all happening in Italy’s households.

26 Mar, 2021
By Sara Porro

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Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

The 15 Best Piedmontese Cuisine Delicacies

Piedmontese cuisine is famous for its rich and hearty dishes, made with locally-sourced ingredients. Popular dishes include Bagna Cauda, Tajarin pasta, Fonduta cheese sauce, Brasato al Barolo, and Bollito Misto. These dishes reflect Piedmont's commitment to using high-quality, seasonal ingredients and its culinary traditions.

01 Feb, 2023
By Lele Gobbi

Truffle in Tuscany

A brief introduction to the tasty and torment-filled world of Tuscan truffles. Why tasty and torments? Because once you taste one, you're going to just want to have them all the time!!

10 Aug, 2020
By Elaina Borer

Gaia Giordano: A Master of Idealized Simplicity

Even though we sometimes have our futures already planned, and know what to expect from our chosen paths, sometimes a chance encounter or unexpected event can lead to amazing results.

10 Sep, 2021
By Andrea Grignaffini

The hidden gems in Tuscany

Discover some smaller towns in Tuscany. Not only Florence, Siena, Pisa... Tuscany and its smaller towns and villages, have a lot more to offer.

07 Apr, 2020
By Elaina Borer

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi

Regional Italian Food Basics - Part 1

Perhaps the most unexpected thing about Italian cuisine is that there isn’t one. While it’s one of the most enjoyed culinary styles in the world (a 2018 CNN poll shows it’s the world’s favorite, in fact), Italian cooking is actually an assemblage of all 20 Italian regions and their individual styles.

26 Nov, 2020
By Elaina Borer

tagAlt.Pasta cutting hand Cover 20201217

Pasta - Fundamentals of the Italian Diet

Italian families have known pasta to be a quick, easy resource for healthy meals any time, any place. Fresh or dried, eaten with heavy or light sauces, there's nearly nothing this powerhouse ingredient can't do, and I'm so glad it's around to save family meals night after night.

30 Nov, 2020
By Elaina Borer

What's Champagne?

The world of French Champagne, and why we love it so. How it developed from being a rogue wine with bubbles that wouldn't quit, to being the drink of choice for the in-crowds of the Art Deco society.

16 May, 2021
By Nina Bernheim

tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

Clear-Cut Simplicity: The Impeccable Antonia Klugmann

Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a

07 May, 2021
By Andrea Grignaffini

What is Marsala Wine? Everything You Need to Know About This Sicilian Favorite

Take an armchair trip through the lands producing the wonderful Marsala wines, and see how the families of the 19th century Sicily helped turn a local favourite into a highly-prized wine on the international scene.

06 Apr, 2020
By Nina Bernheim

Rantan - a Restaurant to Get Away from It All

How can you leave those city blues behind? Learn about getting some R&R in the Piedmont countryside. How can the Rantan farmhouse work for you?

18 Dec, 2020
By Sara Porro

tagAlt.Lingalaks Norwegian fish farm Cover

Salmon On the Rise - Quite Possibly, the World’s Favorite Fish

Italian consumers love their salmon - the industry sales numbers indicate a market in strong uptick, pandemic era home-eating included.

25 Jun, 2021
By Francesca Ciancio

tagAlt.Rocca delle Macìe Fizzano Borgo Cover

What is Borgo di Fizzano?

All too often younger members of any industry have their talents and abilities overlooked by tradition or fear of change. But it’s so often that these same younger generations are in touch with what the public might look for - in this case, visitors to glorious Tuscany. The Zingarelli family has managed to usher in a totally new era under the guidance of its youngest family members, and the result couldn’t be better. Come see for yourself.

04 Feb, 2021
By Francesca Ciancio

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

tagAlt.Wine corks history Cover 20210908

Is Cork Sustainable or Is It Bad For The Environment?

Natural, regenerable, sustainable, multi-functional, one of the primary tools used for wine preservation and maintenance. Did you guess we’re describing cork? If not, it’s a pretty simple passage to get to based on the info above.

16 Sep, 2021
By Francesca Ciancio

Videos