Results for "stuffed"

Product

'61 Nature Wine - Berlucchi Wine Estate

0.75l

An extremely elegant blend of Chardonnay and Pinot Noir dedicated to real connoisseurs.

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About Guido Berlucchi Wine Estate

Recipes

Cheese-Stuffed Focaccia (Focaccia di Recco)

30 minutes 5 ingredients 166 kCal

Intermediate

Stuffed Chicken Legs with Piave Cheese Reduction

60 minutes 7 ingredients 450 kCal

Intermediate

tagAlt.stuffed zucchini with sausage tomatoes with cheese crust

Stuffed Zucchini with Sausage and Mozzarella

10 minutes 7 ingredients 285 kCal

Beginner

Stuffed Zucchini Flowers

20 minutes 9 ingredients 190 kCal

(1) Beginner

Stuffed Green Peppers - Peppers filled with Rice and Mortadella

20 minutes 9 ingredients 830 kCal

Beginner

Stuffed Zucchini with Yellow Pepper Cream

45 minutes 11 ingredients 635 kCal

(1) Beginner

Stuffed and Deep-Fried Green Olives - Olive all'Ascolana

10 minutes 16 ingredients 120 kCal

Intermediate

Summer Tuna-Stuffed Tomatoes

30 minutes 7 ingredients 180 kCal

Beginner

tagAlt.Focaccia Stuffed with Tomatoes Mozzarella Basil

Focaccia Stuffed with Tomatoes, Mozzarella, and Basil

145 minutes 10 ingredients 605 kCal

(1) Beginner

tagAlt.Agnolotti Stuffed with Mozzarella and Sun dried Tomatoes

Ravioli Stuffed with Mozzarella and Sun-dried Tomatoes

60 minutes 3 ingredients 390 kCal

(1) Intermediate

Prato-style Stuffed Celery

15 minutes 12 ingredients 190 kCal

(1) Beginner

Onion-stuffed Focaccia

140 minutes 7 ingredients 324 kCal

(1) Beginner

tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Potato and Pesto-filled Ravioli with Green Beans, Cherry Tomatoes and Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced

Sea Bream-Filled Ravioli with Melted Butter Dressing

55 minutes 8 ingredients 445 kCal

(1) Intermediate

Roasted Capon Recipe

120 minutes 17 ingredients 274 kCal

(1) Advanced

tagAlt.Mozzarella filled Eggplant Charlotte

Piave-filled Eggplant Charlotte

45 minutes 11 ingredients 130 kCal

Intermediate

Paccheri Pasta with Peppers and Piave Cheese

10 minutes 8 ingredients 530 kCal

(1) Beginner

Meatloaf with Green Beans - Italian Polpettone with String Beans

200 minutes 7 ingredients 852 kCal

Intermediate

Soft and Airy Cake with Ricotta Cheese

5 minutes 7 ingredients 280 kCal

Intermediate

tagAlt.Ricotta cheese and spinach filling cannelloni

Spinach and Ricotta-filled Cannelloni with Tomato Sauce

90 minutes 15 ingredients 370 kCal

(1) Advanced

Articles

Guide to 10 Great Christmas Dishes in Italy - Recipes, Ideas and Menus

Christmas is an important time of year for Italians to showcase culinary traditions. Here's the scoop on Christmas food and drinks in Italy!

02 Dec, 2022
By Lele Gobbi

Naples Food: Traditional Foods You Must Try in Naples

For the sake of argument however, we’ve limited your recommended sites to just 5 unique sites in Naples’ city center. Keep reading to check out Must-See sites.

11 Feb, 2023
By Francesca Ciancio

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

A Guide to The Best Italian Cheeses - Discover Eight amazing DOP Cheeses from Piedmont

Piedmont is considered one of the world's cheese capitals. Here are some of the most famous cheeses from this amazing wine and food region for you to discover, find and taste.

27 Sep, 2021
By Lele Gobbi

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

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