Results for "wine pairing"

Product

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Tancredi - IGT Terre Siciliane, Sicily - Donnafugata

0.75l

Donnafugata's Tancredi is a wine with an intense ruby red color aged in French barriques. Excellent to pair with meats and game.

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About Donnafugata Wine Estate

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

Recipes

Pizza Margherita Recipe

75 minutes 7 ingredients 452 kCal

(1) Beginner

tagAlt.Pizza with Asparagus Cherry Tomatoes and Burrata

Pizza with Asparagus, Cherry Tomatoes and Burrata Cheese

75 minutes 7 ingredients 435 kCal

(1) Beginner

Tuscan Chicken Liver Paté with Raisin Bread

30 minutes 14 ingredients 100 kCal

(1) Intermediate

Red Prawns with Piave DOP cheese

5 minutes 5 ingredients 95 kCal

Beginner

Scallops Gratin

20 minutes 8 ingredients 304 kCal

(1) Beginner

Chickpea Croquettes with Ginger and Carrot Purée

50 minutes 11 ingredients 452 kCal

(1) Intermediate

tagAlt.Agnolotti Stuffed with Mozzarella and Sun dried Tomatoes

Ravioli Stuffed with Mozzarella and Sun-dried Tomatoes

60 minutes 3 ingredients 390 kCal

(1) Intermediate

tagAlt.Asparagus Strawberries Balsamic Vinegar Salad

Asparagus, Strawberries and Balsamic Vinegar Salad

15 minutes 6 ingredients 190 kCal

(1) Beginner

Ricotta-Filled Tortelli with Fresh Asparagus and Saffron

120 minutes 9 ingredients 445 kCal

(1) Intermediate

Sausages with Rosemary and White Wine

10 minutes 6 ingredients 280 kCal

(1) Beginner

Classic Italian Pastry Cream

60 minutes 7 ingredients 449 kCal

(1) Intermediate

Mascarpone Pudding with Berry Compote

120 minutes 7 ingredients 180 kCal

(1) Beginner

The Classic Italian Cream Gelato recipe

60 minutes 4 ingredients 207 kCal

(2) Beginner

Pumpkin-filled Tortelli

60 minutes 11 ingredients 360 kCal

(1) Intermediate

Caramel Topping for Italian Cream Desserts

10 minutes 4 ingredients 80 kCal

(1) Beginner

Classic Italian Polenta

5 minutes 10 ingredients 370 kCal

(1) Beginner

Easter Cake with Cheese

95 minutes 6 ingredients 190 kCal

(1) Beginner

Oven-baked Pork-Ribs - Rosticciana

20 minutes 6 ingredients kCal

(1) Intermediate

tagAlt.Feuille of Provolone Tomato Eggplant

Feuille of Scamorza, Tomato and Eggplant

30 minutes 6 ingredients 290 kCal

(1) Intermediate

Raw Tomato Sauce for Pizza

5 minutes 4 ingredients 90 kCal

Beginner

Articles

The 10 best Restaurants and Bars with a Wine List in Florence

Monumental, regional, national, international, hyper-territorial, the wine list is essential not only because it allows you to choose the most appropriate wine pairing, but also because, if you know how to read it, it tells a great deal about the restaurant you’re in

13 Jun, 2022
By Lele Gobbi

The Best Italian Wines for Christmas

From starters to dessert, the right food and wine pairing can bring the success of a meal closer to perfection. We therefore propose our selection of the best wines for this Christmas 2022, where not only the dishes but also the drink will excel.

15 Dec, 2022
By Sofia Landoni

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Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

What is Cabernet Franc wine? Wine Grapes Flavors Character History Wine Food Pairing in Italy

Cabernet Franc is a black grape variety producing red wines. It displays red fruit, bell pepper, light chili, and mineral notes. It has medium to high acidity and tannins.

16 May, 2022
By Lucie Robson

Tasting Liguria: Wine and Food Pairings from the Italian Riviera

Liguria is a region located in the northwest of Italy, known for its picturesque coastline and flavorful cuisine. The wines of Liguria are primarily made from the Vermentino and Pigato grape varieties, which are characterized by their crisp and refreshing taste

20 Jan, 2023
By Lele Gobbi

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Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

What is a Cru?

Let's check out the cru philosophy of wine-making. Exploring the world of Burgundy and Bordeaux wine classification and designations. How these categories work and why they were created (and it's not just to confuse us!)

06 Apr, 2020
By Elaina Borer

Valtènesi: the genesis of a territory

The Lake Garda area is famously beautiful and provides a visual respite to visitors looking for a relaxing get-away from day-day-life. Renowned for its gentle landscapes, lovely natural settings and relaxing lifestyle, it can be so easy to spend time here, enjoying every minute. The Valtènesi wine region, nestled next to Lake Garda’s soothing shores, is home to a lovely family of red and rosé wines known as Chiaretti - let’s see a bit more about this region with Andrea Grignaffini to lead the way.

15 Feb, 2021
By Andrea Grignaffini

tagAlt.Donnafugata Wine Estate Vineyards Cov

What's Donnafugata?

José and Antonio Rallo impeccably lead the enological universe of Donnafugata, always keeping the winery’s respectable heritage in mind - after all, Donnafugata has roots in the land of Marsala dating back to 1851. The landscapes and panoramas of Donnafugata’s lands are so prolific and powerful, they influence the winery’s many interests beyond just wine: artistic, literary and musical pursuits, giving life to the example Donnafugata sets of authentic and sustainable wine in Sicily.

24 Jan, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Etna Wine Region, Sicily

The wines from the Etna wine region in Sicily have long fascinated wine enthusiasts in the know. The Consorzio dell’Etna DOC is working behind the scenes to ensure that these superbly unique wines find a greater audience to showcase the determination.

12 Apr, 2021
By Filippo Bartolotta

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Capezzana: The History of Carmignano Through Its Villas

Capezzana is located in Carmignano, between Montalbano and the Tuscan-Emiliana Apennines: Tuscany’s smallest DOCG, and one of the first denominations in the world dating back to 1716.

05 Apr, 2021
By Lele Gobbi

Südtirol 2018 Tasting and Chat with Consorzio Alto-Adige Head

The wines of Italy’s Northern Alto Adige region are well-known within the Italian territory as being top-notch borderline cult wineries. How well known though are they outside of Italy?

02 Apr, 2021
By Francesca Ciancio

tagAlt.Red wine pouring into glass Cover

The Differences Between Right And Left Bank Bordeaux Wine

A simplified listing of Left Bank and Right Bank regional listings. We hope this helps you in determing which wines you might like to try from this powerhouse production area. Bordeaux wines reflect the largest French wine region, so there's lots to navigate through - let us help you with the basics.

07 Apr, 2020
By Nina Bernheim

Food pairing ideas for Lugana wines

The product on which the cuisine of Lake Garda is based is lake fish, which is its true heritage

04 Jan, 2022
By Lele Gobbi

tagAlt.Roero Piedmont vineyards hilltop Cover

Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi

What is Barbera wine? Learn About Barbera: red Italian wine grape variety

Barbera is a black grape variety producing deeply-colored red wines. It has dark skin and is indigenous to Piemonte where most Barbera grows.

28 Apr, 2022
By Lucie Robson

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

How to choose: Merlot vs Pinot Noir

Pinot Noir and Merlot are two of the most popular red wine grapes in the world but for different reasons. Where Pinot Noir delivers finesse, Merlot delivers easy-drinking wines

17 Nov, 2021
By Lucie Robson