Results for "wine%20pairing"

Product

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Tancredi - IGT Terre Siciliane, Sicily - Donnafugata

0.75l

Donnafugata's Tancredi is a wine with an intense ruby red color aged in French barriques. Excellent to pair with meats and game.

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About Donnafugata Wine Estate

Recipes

tagAlt.Pork Fillet Cooked in Chianti Wine with Caramelized Onions

Pork Fillet Cooked in Red Wine with Caramelized Onions

40 minutes 13 ingredients 612 kCal

(1) Beginner

tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Pear & Gorgonzola-Filled Mezzelune with Pear and Wine Sauce

40 minutes 10 ingredients 455 kCal

(1) Intermediate

tagAlt.Peposo – Peppered Beef Stew. Italian Cuisine

Peposo - Tuscan Red Wine Beef Stew

150 minutes 9 ingredients 450 kCal

(1) Beginner

tagAlt.Beef Cheeks with Mashed Potatoes, Greens and Onion Fries

Wine-braised Beef Cheeks with Mashed Celeraic

150 minutes 18 ingredients 449 kCal

(1) Beginner

Holiday Warming Vin Brulée Wine

15 minutes 4 ingredients 106 kCal

(1) Beginner

Sausages with Rosemary and White Wine

10 minutes 6 ingredients 280 kCal

(1) Beginner

Gluten-free Egg Pasta Dough

25 minutes 5 ingredients 180 kCal

(1) Beginner

tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Potato and Pesto-filled Ravioli with Green Beans, Cherry Tomatoes and Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced

Tuscan Chicken Liver Paté with Raisin Bread

30 minutes 14 ingredients 100 kCal

(1) Intermediate

Rocher Chocolate Pastry Cream

10 minutes 10 ingredients 280 kCal

(3) Beginner

Oven-Baked Sausage and Tomatoes with Smoked Eggplant Purée

15 minutes 9 ingredients 582 kCal

(1) Beginner

Ricotta Cheese with Grilled Shrimp and Crispy Italian Bacon

25 minutes 8 ingredients 235 kCal

(1) Beginner

Traditional Italian Lamb Meatballs

45 minutes 9 ingredients 385 kCal

(1) Beginner

Fava Beans with Grilled Pecorino Cheese

10 minutes 4 ingredients 230 kCal

(1) Beginner

Sicilian Watermelon Pudding - Gelo di Mellone

15 minutes 6 ingredients 198 kCal

Beginner

Raw Tomato Sauce for Pizza

5 minutes 4 ingredients 90 kCal

Beginner

Cooked Tomato Sauce for Pizza

10 minutes 5 ingredients 120 kCal

(1) Beginner

Tuscan Milk Pudding

10 minutes 4 ingredients 160 kCal

(3) Intermediate

The Classic Italian Cream Gelato recipe

60 minutes 4 ingredients 207 kCal

(2) Beginner

Anjou Pear Salad with Pecorino and Walnuts

25 minutes 8 ingredients 560 kCal

(3) Beginner

Articles

The 10 best Restaurants and Bars with a Wine List in Florence

Monumental, regional, national, international, hyper-territorial, the wine list is essential not only because it allows you to choose the most appropriate wine pairing, but also because, if you know how to read it, it tells a great deal about the restaurant you’re in

13 Jun, 2022
By Lele Gobbi

The Best Italian Wines for Christmas

From starters to dessert, the right food and wine pairing can bring the success of a meal closer to perfection. We therefore propose our selection of the best wines for this Christmas 2022, where not only the dishes but also the drink will excel.

15 Dec, 2022
By Sofia Landoni

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

What is Cabernet Franc wine? Wine Grapes Flavors Character History Wine Food Pairing in Italy

Cabernet Franc is a black grape variety producing red wines. It displays red fruit, bell pepper, light chili, and mineral notes. It has medium to high acidity and tannins.

16 May, 2022
By Lucie Robson

Tasting Liguria: Wine and Food Pairings from the Italian Riviera

Liguria is a region located in the northwest of Italy, known for its picturesque coastline and flavorful cuisine. The wines of Liguria are primarily made from the Vermentino and Pigato grape varieties, which are characterized by their crisp and refreshing taste

20 Jan, 2023
By Lele Gobbi

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

What is a Cru?

Let's check out the cru philosophy of wine-making. Exploring the world of Burgundy and Bordeaux wine classification and designations. How these categories work and why they were created (and it's not just to confuse us!)

06 Apr, 2020
By Elaina Borer

Valtènesi: the genesis of a territory

The Lake Garda area is famously beautiful and provides a visual respite to visitors looking for a relaxing get-away from day-day-life. Renowned for its gentle landscapes, lovely natural settings and relaxing lifestyle, it can be so easy to spend time here, enjoying every minute. The Valtènesi wine region, nestled next to Lake Garda’s soothing shores, is home to a lovely family of red and rosé wines known as Chiaretti - let’s see a bit more about this region with Andrea Grignaffini to lead the way.

15 Feb, 2021
By Andrea Grignaffini

tagAlt.Donnafugata Wine Estate Vineyards Cov

What's Donnafugata?

José and Antonio Rallo impeccably lead the enological universe of Donnafugata, always keeping the winery’s respectable heritage in mind - after all, Donnafugata has roots in the land of Marsala dating back to 1851. The landscapes and panoramas of Donnafugata’s lands are so prolific and powerful, they influence the winery’s many interests beyond just wine: artistic, literary and musical pursuits, giving life to the example Donnafugata sets of authentic and sustainable wine in Sicily.

24 Jan, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Etna Wine Region, Sicily

The wines from the Etna wine region in Sicily have long fascinated wine enthusiasts in the know. The Consorzio dell’Etna DOC is working behind the scenes to ensure that these superbly unique wines find a greater audience to showcase the determination.

12 Apr, 2021
By Filippo Bartolotta

tagAlt.Capezzana overhead courtyard Cover

Capezzana: The History of Carmignano Through Its Villas

Capezzana is located in Carmignano, between Montalbano and the Tuscan-Emiliana Apennines: Tuscany’s smallest DOCG, and one of the first denominations in the world dating back to 1716.

05 Apr, 2021
By Lele Gobbi

Südtirol 2018 Tasting and Chat with Consorzio Alto-Adige Head

The wines of Italy’s Northern Alto Adige region are well-known within the Italian territory as being top-notch borderline cult wineries. How well known though are they outside of Italy?

02 Apr, 2021
By Francesca Ciancio

tagAlt.Red wine pouring into glass Cover

The Differences Between Right And Left Bank Bordeaux Wine

A simplified listing of Left Bank and Right Bank regional listings. We hope this helps you in determing which wines you might like to try from this powerhouse production area. Bordeaux wines reflect the largest French wine region, so there's lots to navigate through - let us help you with the basics.

07 Apr, 2020
By Nina Bernheim

Food pairing ideas for Lugana wines

The product on which the cuisine of Lake Garda is based is lake fish, which is its true heritage

04 Jan, 2022
By Lele Gobbi

tagAlt.Roero Piedmont vineyards hilltop Cover

Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi

What is Barbera wine? Learn About Barbera: red Italian wine grape variety

Barbera is a black grape variety producing deeply-colored red wines. It has dark skin and is indigenous to Piemonte where most Barbera grows.

28 Apr, 2022
By Lucie Robson

tagAlt.Puglia boats coast Cover 20212306

Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

How to choose: Merlot vs Pinot Noir

Pinot Noir and Merlot are two of the most popular red wine grapes in the world but for different reasons. Where Pinot Noir delivers finesse, Merlot delivers easy-drinking wines

17 Nov, 2021
By Lucie Robson