Traditional Balsamic Vinegar from Modena is an absolute joy to the palate
The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world
Pecorino d'Abruzzo: pure softness expressed in wine
45 minutes 11 ingredients 635 kCal
10 minutes 8 ingredients 172 kCal
45 minutes 9 ingredients 466 kCal
20 minutes 7 ingredients 172 kCal
45 minutes 12 ingredients 469 kCal
10 minutes 7 ingredients 153 kCal
10 minutes 7 ingredients 285 kCal
75 minutes 14 ingredients 535 kCal
15 minutes 10 ingredients 420 kCal
15 minutes 8 ingredients 366 kCal
75 minutes 7 ingredients 292 kCal
30 minutes 7 ingredients 255 kCal
20 minutes 9 ingredients 190 kCal
45 minutes 4 ingredients 180 kCal
120 minutes 4 ingredients 254 kCal
20 minutes 9 ingredients 830 kCal
10 minutes 5 ingredients 85 kCal
15 minutes 8 ingredients 230 kCal
125 minutes 17 ingredients 526 kCal
15 minutes 11 ingredients 470 kCal
The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.
Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.
Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.
In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!
With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.
Fruit and vegetables have a way of making us feel like we’re eating in a more healthy manner, finding new recipes that appeal to the senses both visually and sensorially. What if a home-delivery on a weekly basis made it even easier for home cooks, which we’ve all started to become during this past year of pandemic restrictions, to have access to a varied, seasonal fruit and veggie-packed selection from local greengrocers? Well, a total food-based revolution would be in order - let’s see how it’s all happening in Italy’s households.
The Donnafugata wine estate is a favorite to many Italian wine enthusiasts around the world, and their Pantelleria-based wine estate producing Ben Ryé is destined to become a powerhouse in the world of Sweet Italian wines. Come explore this Sicilian island born from an extinct volcano, and experience the explosive energy of the island and how the Rallo family has harnessed this power into an exquisite sweet Italian wine.
How did wine make its way from Europe to the rest of the world? Explorers and adventurers laying the foundations of society for years to come, including indigenous plants ands fauna.
A simplified listing of Left Bank and Right Bank regional listings. We hope this helps you in determing which wines you might like to try from this powerhouse production area. Bordeaux wines reflect the largest French wine region, so there's lots to navigate through - let us help you with the basics.
Filippo Bartolotta's wine tasting notes of 17 great Alto Adige wines, tasted at the Alto Adige Wine Summit held in September 2021.
Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?
The Berlucchi wine estate essentially created the entire Franciacorta wine region, and is responsible for putting Franciacorta wines on the tables of bubbly enthusiasts around the world.
We that the Valtellina region is fabled for green endless pastures winding their way around the base of the imposing Northern Italian Alps. And what to expect from these pastures?
Vermouth is one of the most important and characteristic specialty wines produced in Italy. An unusual name for an Italian creation, its origins name-wise actually hail from the German Wermut (absinthe, or wormwood), one of the primary ingredients in Vermouth.
Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a
In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.
It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.
While we might not be able to make it to our favorite local watering holes quite yet, at least not here in Italy where local aperitivo spots and bars are still closing daily at 6PM, this doesn’t mean we have to give up our Happy Hour habits. Thinking laterally, we just change the location to your very own home, and with just a few bottles to add to your cabinets, you will have a wealth of different relaxing and enjoyable drinks at your fingertips. Sara Porro leads the way towards building your very own bar at home.
Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different