Results for "zucchini"

Product

Traditional Modena Balsamic Vinegar

ml

Traditional Balsamic Vinegar from Modena is an absolute joy to the palate

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Ca Dal Non Balsamic Vinegar Producer
tagAlt.2021 BTG FLORIO VecchioFlorio

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate
tagAlt.pecorino vino consorzio

Pecorino d'Abruzzo Wines

0.75l

Pecorino d'Abruzzo: pure softness expressed in wine

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About Consortium for the Protection of Wines of Abruzzo
Recipes
tagAlt.Stuffed Zucchini with Yellow Pepper Cream

Stuffed Zucchini with Yellow Pepper Cream

45 minutes 11 ingredients 635 kCal

(1) Beginner
tagAlt.Beef carpaccio no zucchini

Beef Carpaccio with Fresh Zucchini and Roasted Tomatoes

10 minutes 8 ingredients 172 kCal

(1) Beginner
tagAlt.Handmade Tagliatelle with Italian Sausage Zucchini and Cherry Tomatoes

Tagliatelle with Italian Sausage, Zucchini and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate
tagAlt.Zucchini and Onion Sauce Recipe

Zucchini and Onion Sauce Recipe

20 minutes 7 ingredients 172 kCal

(1) Beginner
tagAlt.Potato Gnocchi Cherry Tomatoes Zucchini Burrata

Potato Gnocchi with Cherry Tomatoes, Zucchini & Creamy Burrata

45 minutes 12 ingredients 469 kCal

(1) Beginner
tagAlt.zucchine scapece

Neapolitan Marinated Zucchini - Zucchine alla Scapece

10 minutes 7 ingredients 153 kCal

Beginner
tagAlt.stuffed zucchini with sausage tomatoes with cheese crust

Stuffed Zucchini with Sausage and Mozzarella

10 minutes 7 ingredients 285 kCal

Beginner
tagAlt.Savory Ricotta and Zucchini Strudel with Yellow Pepper Cream

Savory Ricotta and Zucchini Strudel with Yellow Pepper Cream

75 minutes 14 ingredients 535 kCal

(1) Intermediate
tagAlt.ratatouille 5316205

Oven-baked Colorful Ratatouille with Potatoes, Aubergines, Zucchini and Potatoes

15 minutes 10 ingredients 420 kCal

Intermediate
tagAlt.pesto di zucchine

Healthy Zucchini Pesto Sauce for Pasta

15 minutes 8 ingredients 366 kCal

Beginner
tagAlt.White Pizza with Zucchini Chives and Zucchini Flowers

White Pizza with Zucchini, Chives and Zucchini Flowers

75 minutes 7 ingredients 292 kCal

(1) Beginner
tagAlt.Fried Zucchini Blossoms

Fried Zucchini Blossoms - Tasty and delicious

30 minutes 7 ingredients 255 kCal

(1) Intermediate
tagAlt.fried zucchini flowers stuffed

Stuffed Zucchini Flowers

20 minutes 9 ingredients 190 kCal

(1) Beginner
tagAlt.flan eggplant mouse

Piave and Eggplant Mousse Recipe

45 minutes 4 ingredients 180 kCal

(1) Beginner
tagAlt.Fresh homemade pasta pici

Home-Made Fresh Pici Pasta

120 minutes 4 ingredients 254 kCal

(1) Beginner
tagAlt.peperoni verdi ripieni

Stuffed Green Peppers - Peppers filled with Rice and Mortadella

20 minutes 9 ingredients 830 kCal

Beginner
tagAlt.Rocket Pesto Sauce

Rocket Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner
tagAlt.meat skewers kebab

Italian Meat and Vegetable Kebabs - Spiedini

15 minutes 8 ingredients 230 kCal

(1) Beginner
tagAlt.Tagliatelle with Fresh Spring Vegetables

Tagliatelle with Fresh Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate
tagAlt.Gnocchi patate erbe e piave

Filled Gnocchi with Piave Cheese and Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate
Articles
tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim
tagAlt.Cantine Florio Sicily Cellar

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi
tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro
tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim
tagAlt.Mozzarella hands Cover 20211405

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi
tagAlt.Subscription Fruit and Vegetables Cover

Seasonality Makes a Comeback with On-Demand Fruit + Vegetables

Fruit and vegetables have a way of making us feel like we’re eating in a more healthy manner, finding new recipes that appeal to the senses both visually and sensorially. What if a home-delivery on a weekly basis made it even easier for home cooks, which we’ve all started to become during this past year of pandemic restrictions, to have access to a varied, seasonal fruit and veggie-packed selection from local greengrocers? Well, a total food-based revolution would be in order - let’s see how it’s all happening in Italy’s households.

26 Mar, 2021
By Sara Porro
tagAlt.Donnafugata Ben Ryè Calice vineyards Cover

What's Ben Ryé, Donnafugata?

The Donnafugata wine estate is a favorite to many Italian wine enthusiasts around the world, and their Pantelleria-based wine estate producing Ben Ryé is destined to become a powerhouse in the world of Sweet Italian wines. Come explore this Sicilian island born from an extinct volcano, and experience the explosive energy of the island and how the Rallo family has harnessed this power into an exquisite sweet Italian wine.

24 Feb, 2021
By Francesca Ciancio
tagAlt.Painting of Medieval Man drinking wine Cover

Wine Keeps Truckin' - Exploring the 1600s

How did wine make its way from Europe to the rest of the world? Explorers and adventurers laying the foundations of society for years to come, including indigenous plants ands fauna.

08 Apr, 2020
By Nina Bernheim
tagAlt.Red wine pouring into glass Cover

The Differences Between Right And Left Bank Bordeaux Wine

A simplified listing of Left Bank and Right Bank regional listings. We hope this helps you in determing which wines you might like to try from this powerhouse production area. Bordeaux wines reflect the largest French wine region, so there's lots to navigate through - let us help you with the basics.

07 Apr, 2020
By Nina Bernheim
tagAlt.Alto Adige vineyards landscape 3

Alto Adige Wine Summit 2021: great white wines and unparalleled diversity

Filippo Bartolotta's wine tasting notes of 17 great Alto Adige wines, tasted at the Alto Adige Wine Summit held in September 2021.

23 Sep, 2021
By Filippo Bartolotta
tagAlt.Verona hills wine country Cover

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi
tagAlt.Berlucchi cover 61 on ice Cover

Berlucchi: celebrating 60 years of innovation

The Berlucchi wine estate essentially created the entire Franciacorta wine region, and is responsible for putting Franciacorta wines on the tables of bubbly enthusiasts around the world.

30 Jun, 2021
By Francesca Ciancio
tagAlt.Valtellina wines countryside Alps Cover

Nebbiolo Alpine Wines - Mountain-based Beauty in a Bottle

We that the Valtellina region is fabled for green endless pastures winding their way around the base of the imposing Northern Italian Alps. And what to expect from these pastures?

16 Jun, 2021
By Francesca Ciancio
tagAlt.Vermouth

What is Vermouth?

Vermouth is one of the most important and characteristic specialty wines produced in Italy. An unusual name for an Italian creation, its origins name-wise actually hail from the German Wermut (absinthe, or wormwood), one of the primary ingredients in Vermouth.

02 Jun, 2021
By Lele Gobbi
tagAlt.Antonia Klugmann collage Cover

Clear-Cut Simplicity: The Impeccable Antonia Klugmann

Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a

07 May, 2021
By Andrea Grignaffini
tagAlt.bologna

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi
tagAlt.dieta mediterranea generica 2

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio
tagAlt.Mixed lime cocktail 1

What Is Dry January?

While we might not be able to make it to our favorite local watering holes quite yet, at least not here in Italy where local aperitivo spots and bars are still closing daily at 6PM, this doesn’t mean we have to give up our Happy Hour habits. Thinking laterally, we just change the location to your very own home, and with just a few bottles to add to your cabinets, you will have a wealth of different relaxing and enjoyable drinks at your fingertips. Sara Porro leads the way towards building your very own bar at home.

02 Feb, 2021
By Sara Porro
tagAlt.Customers trying food 1

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro
Videos
tagAlt.zucchini filled tortelli

Zucchini-filled Tortelli with Rosemary and Orange Butter | 15 Minute Recipe

tuesday 11th of january 2022 | By tania hirst
tagAlt.zucchini flower with ricotta

Zucchini Flowers filled with Ricotta and Piave Cheese | 15 Minute Recipe

friday 17th of december 2021
tagAlt.stuffed zucchini yellow pepper

Stuffed Zucchini with Italian Meatballs Filling - The Recipe

wednesday 14th of july 2021 | By tania hirst
tagAlt.15 minutes tortelli orange butter

15 Minute Italian Dinner Recipe - Zucchini-filled Tortelli with Rosemary and Orange Butter

friday 1st of october 2021 | By tania hirst
tagAlt.potato gnocchi video

How to Make Home-Made Potato Gnocchi, the typical recipe

thursday 3rd of june 2021 | By tania hirst
tagAlt.MamaBlip

Traditional Tuscan Chestnut Flour Cake Recipe - Castagnaccio Recipe

friday 15th of january 2021 | By tania hirst
tagAlt.08 Calmaggiore extra Dry COVER

Glera - Masottina Extra Dry: A Review Of The Glera Masottina

tuesday 1st of february 2022 | By Filippo Bartolotta
tagAlt.Lugana Vendemmia tardiva

Lugana Vendemmia Tardiva 'Late Harvest'

wednesday 24th of november 2021 | By tania hirst
tagAlt.MamaBlip

What are the best wines of Emilia-Romagna Italy?

sunday 2nd of january 2022
tagAlt.MamaBlip

Tuscan wine region guide: Wines from Tuscany, Italy

monday 10th of january 2022

Italian Wine Labels: IGT, DOC, and DOCG

monday 13th of december 2021

Dario Cecchini's Message from the Heart of Chianti

friday 6th of november 2020
tagAlt.Fresh Egg Tagliatelle with ragu tedeschi

Tagliatelle with meat ragu paired with a Tedeschi Capitel Nicalò | 15 Minute Recipe

tuesday 21st of december 2021 | By tania hirst
tagAlt.beef strips with artichokes

Beef Strips with Artichokes - 15 Minute Recipe

saturday 12th of june 2021 | By Vanessa Held
tagAlt.white meat ragu

White Meat Ragù sauce paired with Cecchi | 15 Minute Recipe

wednesday 12th of january 2022 | By tania hirst
tagAlt.swordfish mediterranean

Swordfish with Mediterranean seasoning and Masciarelli Cerasuolo | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst

Casoncelli with Piave paired with Garda DOC and Valtènesi Rosé | 15 minute recipe

wednesday 29th of december 2021 | By tania hirst
tagAlt.tuscan beef stew

Classic Tuscan Braised Beef Stew with Potato Rösti and Rocca delle Macie | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst
tagAlt.pork fillet masciarelli

Pork Fillet Cooked in Wine with Caramelized Onions paired with Masciarelli | 15 minute recipe

thursday 30th of december 2021 | By tania hirst
tagAlt.tagliatelle spinach 15 minute recipe

Tagliatelle with spinach Paired with Podere Le Ripi, Canna Torta | 15 minute recipe

thursday 9th of december 2021 | By tania hirst
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.