Learn how to make stewed Beef Strips with Artichokes. Prepare dinner in just 15 minutes!
Make dinner for your family in just 15 minutes! Today Chef Sara Lai and wine expert Filippo Bartolotta cook up a storm with a simple yet impressive main course recipe.
Did you know Beef Strips with Artichokes, which are in season in Italy starting in November, can be made in less than it takes to get ready for work or school in the morning?
Below are the ingredients for our amazing Beef Strips with Artichokes, and you can get the full recipe HERE.
Veal Strips with Artichokes Ingredients:
Garlic Cloves 1
Extra-virgin olive oil as needed
Butter 2 table-spoon
White wine 0.5 cup
Lemon Zest 1
Parsley (Stem) 2
All-purpose flour as needed
Salt and Pepper as needed
This great dish is paired perfectly with Derthona wine, a Colli Tortonesi Timorasso DOC by the Borgogno wine estate.
Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter.