Beef Strips with Artichokes - 15 Minute Recipe

Learn how to make stewed Beef Strips with Artichokes. Prepare dinner in just 15 minutes!

Make dinner for your family in just 15 minutes! Today Chef Sara Lai and wine expert Filippo Bartolotta cook up a storm with a simple yet impressive main course recipe.

Did you know Beef Strips with Artichokes, which are in season in Italy starting in November, can be made in less than it takes to get ready for work or school in the morning?

Below are the ingredients for our amazing Beef Strips with Artichokes, and you can get the full recipe HERE.

Veal Strips with Artichokes Ingredients:

  • Veal cutlets 600 grams
  • Artichokes 

  • Garlic Cloves 1

  • Extra-virgin olive oil as needed

  • Butter 2 table-spoon

  • White wine 0.5 cup

  • Lemon Zest 1

  • Parsley (Stem) 2

  • All-purpose flour as needed

  • Broth cup

  • Salt and Pepper as needed

This great dish is paired perfectly with Derthona wine, a Colli Tortonesi Timorasso DOC by the Borgogno wine estate.

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