A classic Tuscan antipasto which, once you've tried it, is bound to be one of your favorites...
Chicken liver pate is a classic Tuscan antipasto. Although liver is not everyone's favourite ingredient, if you have ever been to Tuscany and tried this wonderful cream spread on a crouton, you will know that it is truly irresistible.
Salty and earthy, liver pâté is even better spread on toasted sultana bread.
The Tuscan crouton is definitely a dish that will make a great impression on your diners, and even more so if you pair it with the right wine!
Filippo Bartolotta once again amazes us by opening a bottle of Sicilian wine: a Ben Ryè from Donnafugata, a sweet wine that enhances the flavours of liver and bread.
for 4 servings
Savory Raisin Bread Toast
‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta
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