Eggplant Caponata paired with Valtènesi Rosè Wine | Pairings with Filippo Bartolotta

Chef Sara Lai and wine expert Filippo Bartolotta cook this staple Sicilian dish while sipping on a glass of Valtènesi Rosè Wine.

Caponata di Melanzane (Eggplant Caponata) is an easy dish to prepare, cheap, delicious and above all perfect for summertime, when eggplant is in season.

Sicilian Caponata: here we are ready to discover the perfect wines for matching, and how to prepare a simple and sumptuous recipe.

A great match is with intense rosèe wines such as this Valtenesi Rosè which perfectly combines its natural juiciness to the aromas and smells of the caponata.

Listen to what our experts in the kitchen think about this pairing: Sara Lai, our chef and our sommelier Filippo Bartolotta.

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