Eggplant and Piave cheese Flan paired with Garda Wine |15 minute recipe
Cheesy eggplant flan with a rich creamy Piave sauce: what can go wrong? With just a bunch of ingredients, this dish will become a must to impress your guests!
Eggplant and Piave cheese Flan? Yes, please! It's almost lunch time, and watching Chef Sara Lai make a quick-and-easy cheesy eggplant dish has made us hungry!
With the incorporation of wonderfully tasty Piave DOP cheese, success is guarateed both from your tasting experience and your cooking time requirements.
When you think of Flan recipes, the first thing that comes to mind is 'rarely easy'... Chef Sara is proving the exact opposite today, making and eggplant and Piave DOP cheese flan dinenr in under 15 minutes!
In the meanwhile, wine expert Filippo Bartolotta cracks open a bottle of Garda DOC wine, which perfectly pairs with this yummy 15-minute recipe!
15 Minute Italian Dinner Recipe | Eggplant and Piave cheese Mezzano flan & Garda wines.
Ingredients for 4 servings
- Eggplant, 1
- Extra virgin olive oil, as needed
- All-purpose flour, 100 grams
- Salt, as needed
- Piave Mezzano Cheese, 200 grams
- Fresh cream, 250 ml
- Eggs, 2
- Black pepper, a pinch
- Ripe tomatoes, 200 gr
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