Today's 'dinner in 15' column offers us a recipe that is perfect for lunch or dinner, or more simply... anytime!
Homemade focaccia can take a long time to make (some recipes require you to let it rest several times for a long time), but today Mamablip offers you a quick and easy version.
For the 'dinner in 15' column, chef Sara Lai cooks a beautiful rosemary focaccia, perfect for a snack or an aperitif.
Together with Sara and Filippo, Mamablip's wine expert, discover a beautiful board of Tuscan cheeses accompanied by Chef Sara's focaccia and a glass of Brunello di Montalcino Docg from the Consorzio del Brunello.
Enjoy your aperitif!
Focaccia With Rosemary And Selection of Tuscan Cheeses Ingredients:
for 4 servings:
300 gr all-purpose flour
200 gr semolina flower
10 gr dry yeast
lukewarm water, as needed
salt, as needed
3 sprigs of rosemary
extra virgin olive oil, plenty
LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta
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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.
