Focaccia With Rosemary and Tuscan Cheese paired with Brunello di Montalcino Docg | 15 Minute Recipe

Today's 'dinner in 15' column offers us a recipe that is perfect for lunch or dinner, or more simply... anytime!

Homemade focaccia can take a long time to make (some recipes require you to let it rest several times for a long time), but today Mamablip offers you a quick and easy version.

For the 'dinner in 15' column, chef Sara Lai cooks a beautiful rosemary focaccia, perfect for a snack or an aperitif.

Together with Sara and Filippo, Mamablip's wine expert, discover a beautiful board of Tuscan cheeses accompanied by Chef Sara's focaccia and a glass of Brunello di Montalcino Docg from the Consorzio del Brunello.

Enjoy your aperitif!

Focaccia With Rosemary And Selection of Tuscan Cheeses Ingredients:

for 4 servings:

300 gr all-purpose flour
200 gr semolina flower
10 gr dry yeast
lukewarm water, as needed
salt, as needed
3 sprigs of rosemary
extra virgin olive oil, plenty

LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta

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