Today's 'dinner in 15' column offers us a recipe that is perfect for lunch or dinner, or more simply... anytime!
Homemade focaccia can take a long time to make (some recipes require you to let it rest several times for a long time), but today Mamablip offers you a quick and easy version.
For the 'dinner in 15' column, chef Sara Lai cooks a beautiful rosemary focaccia, perfect for a snack or an aperitif.
Together with Sara and Filippo, Mamablip's wine expert, discover a beautiful board of Tuscan cheeses accompanied by Chef Sara's focaccia and a glass of Brunello di Montalcino Docg from the Consorzio del Brunello.
Enjoy your aperitif!
Focaccia With Rosemary And Selection of Tuscan Cheeses Ingredients:
for 4 servings:
300 gr all-purpose flour
200 gr semolina flower
10 gr dry yeast
lukewarm water, as needed
salt, as needed
3 sprigs of rosemary
extra virgin olive oil, plenty
LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta