Filippo Bartolotta shows us the magic world of bubbles and its popular methods in Italy, famous all over the world.
Why do we celebrate with champagne? For the exploding cork, of course...
Today we join Filippo Bartolotta, Mamablip's wine expert, for the latest episode of Mamablip's Wine School: presenting wine styles - sparkling wines!
Sparkling wines can be produced in various ways, but the most popular methods are the Charmat and the Martinotti Classic Method.
In Italy the methods of particular areas are well known, such as Asti, Franciacorta, Oltrepò and Valdobbiadene, but these are only some of the amazing ways in which bubbles are produced.
So just relax and uncork your next sparkling wine with Filippo Bartolotta!
In the meawhile, check out more wine styles and watch many more videos in Mamablip's video section!
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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.
