Pork Fillet Cooked in Masciarelli Wine with Caramelized Onions - 15 Minute Italian Dinner Recipe


Oct 13, 2021

Find out how to make an amazing dish in just 15 minutes with Chef Sara, while Filippo Bartolotta tells us everything about the Masciarelli wine estate.

Pork Fillet Cooked in Masciarelli Wine with Caramelized Onions paired with Masciarelli Marina Cvetic Montepulciano d’Abruzzo DOC Riserva 2017.

Today our wine expert Filippo Bartolotta joins Chef Sara Lai in her beautiful kitchen to cook up a storm with some beautiful pork fillets cooked in lovely wine and accompanied by caramelised onions.

Find out how to make an amazing dish in just 15 minutes with Chef Sara, while Filippo Bartolotta tells us everything about the Masciarelli wine estate and its amazing wines.

Give it a go: cookinhg and learning has never been so easy! 

‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta

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