Potato Gnocchi with Vegetarian Ragù Paired with Borgogno Riesling 'Era Ora' | 15 Minute Recipe

A full first course made from scratch that the kids will love to help make and bake, and it is quick and delicious!

Gnocchi with meat sauce: a classic recipe, a dish that every grandmother has taught her children and grandchildren to make.

A recipe of memories and tradition handed down from family to family. 

You can buy potato gnocchi already made, but making them at home is not only quick and easy, it's also fun and relaxing, and if you have children at home you can involve them, you can be sure they'll have a lot of fun!

Chef Sara Lai shows us how to make wonderful homemade gnocchi, accompanied by wine expert Filippo Bartolotta who opens a bottle of wine with her, in this case a bottle of Era Ora Riesling Wine by the Borgogno wine estate.

Potato Gnocchi with Ragù Paired with Borgogno Riesling "Era Ora"

Ingredients 4 Servings

All-purpose flour 400 grams
Potatoes 800 grams
Carrot 4
Celery (Stalk) 4
eggplant 2
Bell peppers 2
Onion 4
Tomato concentrate 500 grams
Garlic Cloves 2 cup
Fresh mixed herbs as needed
Salt and Pepper as needed
Extra-virgin olive oil

‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta


Beverly Pacheco Monday 3rd of January 2022


More camera on Sara and less talking from Filippo

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