Creamy risotto with 'Casera' cheese, a specialty from the Valtellina area, covered with blooms of salty, thin-cut Italian prosciutto.
Introducing a delicious and easy-to-make risotto dish, featuring the rich and nutty flavor of Casera Cheese and the salty and savory taste of Prosciutto 'Petals'. This dish is the perfect blend of creamy risotto and salty prosciutto, topped with delicate, sweet and nutty casera cheese. This dish is perfect for any occasion and can be paired with a cold glass of Berlucchi, a sparkling wine from Franciacorta, Italy. This recipe is quick and easy, taking only 15 minutes to prepare, making it the perfect weeknight dinner option. So, let's get started and create a dish that is sure to impress your guests and satisfy your taste buds.
This recipe serves 4 people.