Roasted Pork Loin with herbs paired with Rocca delle Macìe | 15 Minute Recipe

Roasted Pork Loin with Dirty Mashed Potatoes sounds is as decadent and juicy as it sounds, and it only takes a few minutes to make!

Today our 'dinner in 15' recipe is Roasted Pork Loin with Dirty Mashed Potatoes.

Watch Chef Sara Lai while she makes this amazing main course, whose main ingredient is a beautiful pork loin cooked in butter.

Sara pairs this lovely cut with some potatoes, and finishes the dish by pouring a lovely herb reduction over it, starring a secret and unexpected ingredient: orange! 

The tanginess of the orange and the fattiness of the meat call for a special glass of wine.

Wine expert Filippo Bartolotta pours a glass of Rocca delle Macìe Chianti Classico Gran Selezione Sergio Zingarelli, absolutely perfect for this occasion and this dish.

Full recipe ►►

Roasted Pork Loin with Dirty Mashed Potatoes Ingredients:

For 4 servings
Oven-roasted Pork Loin ingredients
Pork loin 800 grams (deboned)
Garlic Cloves 4
Salt as needed
Black Pepper as needed
Fresh mixed herbs as needed
Extra-virgin olive oil as needed

‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta

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