A simple yet beautiful dish: hand-made pasta and a fresh spinach sauce can be prepared and presented in just a handful of minutes!
Today wine expert and our amazing chef, Filippo Bartolotta and Sara Lai, cook a great first course dish in under 15 minutes: Tagliatelle with spinach is on the menu today!
Once you make fresh pasta a couple of times and get the hang of it, putting together, kneading and cutting pasta made from scratch really is as simple as opening a pack of spaghetti.
Watch Sara make this great pasta dish and cook up a storm for your family today. All you need are the few ingredients listed below and 15 minutes and your meal is ready!
Ingredients - 4 pax
‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta. Tagliatelle with spinach + Podere Le Ripi, Canna Torta