Tagliatelle with spinach Paired with Podere Le Ripi, Canna Torta | 15 minute recipe

A simple yet beautiful dish: hand-made pasta and a fresh spinach sauce can be prepared and presented in just a handful of minutes!

Today wine expert and our amazing chef, Filippo Bartolotta and Sara Lai, cook a great first course dish in under 15 minutes: Tagliatelle with spinach is on the menu today!

Once you make fresh pasta a couple of times and get the hang of it, putting together, kneading and cutting pasta made from scratch really is as simple as opening a pack of spaghetti. 

Watch Sara make this great pasta dish and cook up a storm for your family today. All you need are the few ingredients listed below and 15 minutes and your meal is ready!

Ingredients - 4 pax

  • Semola flour, 400 grams
  • Egg (Medium Yellow), 4
  • Spinach, 100 grams (boiled and squeezed)
  • Almonds, 50 grams
  • Parmesan cheese (Grated), 80 grams
  • Garlic Cloves, 1
  • Salt, as needed
  • Extra-virgin olive oil, as needed
  • Nutmeg powder, half teaspoon

Are you wondering what wine to uncork to treat yourself with, and which pairs perfectly with these tagliatelle with spinach? Filippo and Sara crack open a bottle of Canna Torta by Podere le Ripi.

‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta. Tagliatelle with spinach + Podere Le Ripi, Canna Torta

Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter.    


all.sign in to leave a review